Skillet Meatloaf
Makes 2 Servings
Get your meatloaf fix with this simple stove-top recipe. It requires only a skillet with a lid and less than 30 minutes of your time. Serve it with a half a cup of grains and steamed green beans.
Ingredients
1/2 c ketchup
2 Worcestershire sauce
1 t onion powder
1/2 t garlic powder
8 oz ground turkey
2 T breadcrumbs or rolled oats
2 T parmesan cheese
2 t olive oil
1/4 c chicken broth
1 T chopped fresh parsley (optional)
Directions
Mix the ketchup, Worcestershire sauce, onion powder and garlic powder, until well combined.
Transfer 2 T of the seasoned ketchup to a medium bowl and add the turkey, breadcrumbs, Parmesan, and salt. Mix well with your hands and form into 2 plump patties.
Heat the oil in a nonstick skillet on medium heat for 30 seconds.
Add the seasoned turkey patties and heat for 1 minute on each side, or until browned.
Pour in the broth, cover, and reduce heat to medium-low. Cook for about 15 minutes, until fully cooked. Transfer the patties to a plate.
Pour the remaining seasoned ketchup into the pan and heat on low for 2 minutes or until warmed.
Pour the warmed seasoned ketchup over the meatloaf patties.
REUSE IT: Store one patty in an airtight container in the refrigerator for up to 4 days. You can use it in the Spaghetti Bolognese.
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