Smoked Cheddar Spread
1 pound smoked cheddar cheese
1/2 cup chopped walnuts or almonds
1 tablespoon green mustard
1 tablespoon sherry
Cut cheese into 1-inch cubes and put into food processor bowl. Add walnuts (or almonds) and green mustard.
Pulse food processor on medium speed for 1-to-2 minutes, or until the cheese mixture reaches a smooth, but firm, consistency.
Add up to 1 tablespoon of sherry, slowly, depending on cheese consistency.
Remove from processor bowl with a rubber spatula and pack into ramekins.
Serve on crackers, French bread baguette, or fresh vegetables.
Cover and store in refrigerator for your next party.