Smoked Cheddar Spread

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Ingredients
1 pound smoked cheddar cheese
1/2 cup chopped walnuts or almonds
1 tablespoon green mustard
1 tablespoon sherry

Preparation
Cut cheese into 1-inch cubes and put into food processor bowl. Add walnuts (or almonds) and green mustard.

Pulse food processor on medium speed for 1-to-2 minutes, or until the cheese mixture reaches a smooth, but firm, consistency.

Add up to 1 tablespoon of sherry, slowly, depending on cheese consistency.

Remove from processor bowl with a rubber spatula and pack into ramekins.

Serve on crackers, French bread baguette, or fresh vegetables.

Cover and store in refrigerator for your next party.