Strawberry Mocha Phyllo Cups

Strawberry Mocha Phyllo Cups
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5 sheets Phyllo dough
1 stick butter, melted
2 cups chocolate pudding
1 oz. Kahlua
1 pint strawberries, hulled and sliced
Whipped cream (recipe follows)

Whipped Cream Ingredients
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla

Whipped Cream Preparation
Mix heavy cream, confectioners' sugar, and vanilla together with mixer, or whisk until stiff.

Strawberry Mocha Phyllo Cups Preparation
Melt butter.

Next, layer the Phyllo dough by taking 1 sheet of phyllo and brushing it with butter.  Repeat, until all phyllo sheets are layered on top of each other.

Cut Phyllo into 4 squares.  Place 1 square into a popover pan cup and gently press down Phyllo dough in the center of the cup.

Bake at 350 degrees for 10 minutes.  Let cool.

Mix chocolate pudding with Kaluha.

When shells are cooled, place 1/2 cup of the pudding in each cup.  Place strawberries on top and around cup.

Finish with whipped cream.