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Strawberry Mocha Phyllo Cups

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5 sheets Phyllo dough
1 stick butter, melted
2 cups chocolate pudding
1 ounce Kaluha
1 pint strawberries, hulled and sliced
Whipped cream
For whipped cream
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla

To make whipped cream
Mix heavy cream, confectioners' sugar, and vanilla together with mixer or whisk until stiff

To make Strawberry Mocha Phyllo Cups
Melt butter
Next, layer the Phyllo dough by taking 1 sheet of phyllo - brushing it with butter
Repeat, until all phyllo sheets are layered on top of each other
Cut Phyllo into 4 squares
Place 1 square into a popover pan cup - gently press down Phyllo dough in the center of the cup
Bake at 350 degrees for 10 minutes
Let cool

Mix chocolate pudding with Kaluha

When shells are cooled place 1/2 cup of the pudding in each cup
Place strawberries on top and around cup
Finish with whipped cream

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