Swedish Apple Pie

Swedish Apple Pie
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Loreen Abraham, Bag Ladies Express

1 stick of margarine or butter, melted
1 large egg
1 cup sugar
1 cup flour
4 cups Granny Smith Apples, cored and sliced thin
1/2 cup sugar (brown or white)
2 teaspoon cinnamon
2 teaspoon nutmeg
1/2 cup cranraisins  (optional)
1 tablespoon chopped crystallized ginger (optional)

In a sauce pan, melt margarine or butter, let cool 10 minutes.

Add egg, sugar, and flour.  Mix well.

In a 10-inch pie plate, slice and core apples.  Add nutmeg, cinnamon, sugar, and mixture.

Bake at 350 degrees F for 45-to-50 minutes.