Syrup and Biscuits

Syrup and Biscuits
Print Friendly

2 cups Vermont maple syrup
Biscuits, either store bought or homemade (recipe follows)

Biscuit Ingredients
1 cup King Arthur flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/8 cup shortening
1/4 cup milk

Put syrup in pan and place in preheated oven to heat just below boiling.

Remove and place biscuit mix on top of hot syrup.

Bake at 375 degrees F until biscuits turn golden brown.

New England at its finest!