Syrup and Biscuits

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Ingredients
2 cups Vermont maple syrup
Biscuits, either store bought or homemade (recipe follows)

Biscuit Ingredients
1 cup King Arthur flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/8 cup shortening
1/4 cup milk

Preparation
Put syrup in pan and place in preheated oven to heat just below boiling.

Remove and place biscuit mix on top of hot syrup.

Bake at 375 degrees F until biscuits turn golden brown.

New England at its finest!