Tom Cat Old Fashioned
Kate Wise, Wise Consulting
2.5 oz. Tom Cat Gin
1 Demerara cube or .25 oz. simple syrup (1:1 Demerara sugar and water. Heat until sugar is dissolved. Cool before use.)
2-3 dashes angostura bitters
2 dashes of orange bitters
Combine all ingredients in a mixing glass (if using sugar cube, muddle with bitters before adding bourbon).
Fill glass halfway with ice, and stir, about 40 times.
Pour over a large ice cube in a rocks glass.
Garnish with an orange peel and a lemon peel.
To find out more about Tom Cat Gin, visit the Caledonia Spirits website.