NEC Season 1

Boneless Buffalo Wings, Spicy Blue Cheese Dip & Southwestern Layered Bean Dip

Chocolate Cherry Inferno, Chantilly Cream, Pear Almond Napoleon, Puff Pastry Hearts

Copper Ale Braised Short Ribs & Grafton Sharp Cheddar Fondue

Wild Mushroom Gnocchi & Callebaut Chocolate Truffle Torte

Lobster Casserole & Maine Lobster Dip

Pan-Roasted Cod & Sole with Two Souffles & Lemon-Chive Buerre Blanc

Egg Drop Soup, Curry Carrot Soup & 20-Minute Vegetable Soup

Red Pine Chicken, Mock Eel

Seared Sea Scallops with Seafood Risotto and Lemon & Sambuca Marinated Shrimp with Rosemary

Deep Fried Macaroni & Cheese & Twisted Brownie Sundae

Sage Rubbed Pork Tenderloin

Field Greens Salad with Roasted Garlic Vinaigrette, Belgian Steamed Mussels & Garlic Aioli & Lamb Shepherds Pie