Your browser does not support JavaScript, your experience on this site may be limited.
Recipes
Appetizers
Meats
Barbeque
Pasta, Rice & Grains
Breads
Poultry
Condiments & Dips
Salads
Desserts
Sauces
Eggs, Cheese & Dairy
Soups
Fish & Seafood
Vegetables
Fruit
Beverages
Breakfast
Holiday
Maple
Cocktails
Shows
90 Second Quick Clips
New England Cooks Beer Talk
NEC Season 1
NEC Season 2
NEC Season 3
NEC Season 4
NEC Season 5
NEC Season 6
NEC Season 7
NEC Season 8
Wine, Beer & Spirits
Blog
About
Partners
Host Bios
Local Lodging
Local Attractions
Contact Us
Get Tickets
Recipes
Appetizers
Meats
Barbeque
Pasta, Rice & Grains
Breads
Poultry
Condiments & Dips
Salads
Desserts
Sauces
Eggs, Cheese & Dairy
Soups
Fish & Seafood
Vegetables
Fruit
Beverages
Breakfast
Holiday
Maple
Cocktails
Shows
90 Second Quick Clips
New England Cooks Beer Talk
NEC Season 1
NEC Season 2
NEC Season 3
NEC Season 4
NEC Season 5
NEC Season 6
NEC Season 7
NEC Season 8
Wine, Beer & Spirits
Blog
About
Partners
Host Bios
Local Lodging
Local Attractions
Contact Us
Get Tickets
Search
New England Cooks with Sandy & Tony and special guest Chef Aaron Martin - Red Wine Braised Pear (with salad variation)
NEC Season 7
- Episode 10
Related Recipes
Red Wine Braised Pear (with salad variation)
Related Wines, Beers & Spirits
Zardetto, Prosecco Brut (NV)
Poggio Scalette, Chianti Classico (2018)
Orin Swift, Pinot Noir Slander (2017)
Maison Louis Jadot, Bourgogne Pinot Noir (2017)
Imagery Estate Winery, Chardonnay California (2018)
Farrell Show Clip
Sponsored By
