Rogue Chocolate Stout

Stuart Timmons from Farrell Distributing shares some wine favorites to accompany Chef Ploof's Valentine's Day spread.

Chef Jean-Louis Gerin layers flavor on flavor to prepare this Valentine's Day appetizer stuffed with greens, apples, and cheese then rolled up like a “cigar.”

Chef Ploof prepares a Chateaubriand Au Poivre, Caesar Salad, and Chocolate Pot Du Crème dessert.