Selected Category:
Show
Show
Recipe
Teres major is a cut of beef that comes from the chuck section of the cow, right below its front leg. It is about the size of a pork tenderloin and happens to be the second most tender cut from a cow (after the tenderloin, of course).
It takes a skilled butcher to extract the teres major, which partially contributes to the cut's obscurity.
Recipe
(Serves 4 as an appetizer)
Ingredients
BBQ Teriyaki Sauce:
½ cup of your favorite BBQ sauce
½ cup of soy sauce
½ cup of sherry or sake
For the Rolls:
2 thin,…
Recipe
Grilled Tilapia Fillets in Corn Husks with Cheddar
Ingredients
4 ears fresh corn Cotton string
2 tablespoons canola oil 1 medium onion, diced 2 fresh tomatoes, diced
1 cup (1-inch pieces) fresh okra…
Recipe
Junie Fruit Salad
Ingredients
berries (strawberries, blueberries, raspberries, blackberries or any assortment of berries
whipped cream
chocolate syrup
chocolate chips,…
Recipe
Ingredients
Avocado
1 lime, juiced
Granulated garlic
Chili-lime seasoning
Kosher salt
Coarse ground black pepper, just a pinch
Directions
Cut the avocado in half lengthwise. Remove the pit…
Show
Grilled Stuffed Pork Chops with Basil, Sun-dried Tomatoes and Goat Cheese
Show
A s'more is a campfire treat popular in the United States and Canada, consisting of one or more toasted marshmallows and a layer of chocolate placed between two pieces of graham cracker or cookie.
