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Curaçao is a Caribbean liqueur made using the dried peel of the Laraha citrus fruit. Blue curaçao is essentially the same thing, but it's doctored with artificial blue coloring, which adds a bold look to cocktails.

Good Measure Brewing Co., Pitter Patter This American Porter was brewed with a plethora of specialty malts in order to achieve a classic porter flavor of roasted coffee, chocolate bars and toasted grains. Vermont…

Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.

If you’ve never heard of the Teres Major as a cut of beef, don’t fret. It’s fairly rare because of the skill it takes to remove it from the shoulder and it’s also goes by another name or two, the petite tender or shoulder petite tender. No matter the name, it’s my new favorite cut of beef and for several, very good reasons. It’s as tender as a fillet mignon, it costs about a third of the price of a fillet and, to me, it has more flavor than any other cuts. Another interesting fact is that it actually gets bigger when cooked…….seriously.

Bone broth contained lots and lots of minerals as well as collagen, glutamine, glycine, proline which have great healing properties for the gut and reduce inflammation. The gut being the core of your immune system, the one that regulate and fight against the intruders you need to take good care of it. In other words, bone broth is what “oil” is to your car, you need it to help your body function properly. This magic liquid is also believed to heal many “gut problems” from leaky stool to certain food intolerances. If this wasn’t enough, bone broth is also filled with minerals that helps strengthen your bones and help relieve joint pain and also contains collagen that gives your skin a nice glow. In the end of the day… it’s practically a magic potion for eternal youth.

Use this stock as a base for dishes such as seafood chowder, bisque, stew, and risotto.

Shakshuka is a staple dish at any Israeli breakfast – whether you're in a restaurant or at home – and it's considered a significant competitor to falafel and hummus for the title of 'best Israeli dish'. ... The dish's name, shakshuka, essentially means 'all mixed up' – and that's what it really is.