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The Venetian version of the bean soup is one of the most ancient and rich in history.

Sandy Zielinski, New England Cooks Co-Host.    Beef Bourgoine   This is my go-to recipe when I’m having company in the cold-weather months.  The best feature, aside from the wonderful flavors, is that…

Skillet Meatloaf Makes 2 Servings  Get your meatloaf fix with this simple stove-top recipe. It requires only a skillet with a lid and less than 30 minutes of your time. Serve it with a half a cup of grains…

Jason and Jeff present some ciders, a New England classic

Jeff and Jason go over the history of Oktoberfest and highlight some fest beers

Host Jason Strempek Craft Beer Portfolio Manager for Farrell Distributing and Host Jeff S. Baker II Education & Training Manager for Farrell Distributing. Today they talk about Stouts vs Porter