Tamí, Nero d'Avola (2015)

Chef Jean-Louis Gerin layers flavor on flavor to prepare this Valentine's Day appetizer stuffed with greens, apples, and cheese then rolled up like a “cigar.”

Sandy and Tony learn how to put together this satisfying main course, part of Chef Gerin's Valentine's Day feast.

Chef Gerin demonstrates how to make this elegant dessert topped with a fruity sauce, perfect for Valentine's Day.

Chef Coppola puts together a tasty reuben with corned beef and freshly prepared condiments.

Chefs McFarland and Smith show how easy it is to create a Mexican-inspired feast.

Chef Ploof prepares a Chateaubriand Au Poivre, Caesar Salad, and Chocolate Pot Du Crème dessert.