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Chef Jimmy Kennedy shows Tony and Jamie how to make Cabot Cheddar Lace Crisp Taco Shells.

Tony and guest Jamie Heath make Tony's favorite mac and cheese recipe -- with horseradish.

Jimmy Kennedy, Cabot Creamery These mini taco shells are made using Cabot Legacy Cheddar for a crisp, delicious shell.  Fill with pulled pork and cole slaw, fish, sautéed vegetables, or any of your favorites…use…

Ingredients6 tablespoons salted butter, melted1/2 cup all-purpose flour1 pound dried elbow macaroni4 cups milkCoarse salt and freshly ground black pepper1/2 pound Cabot Seriously Sharp Cheddar, grated1/2…

Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry.

Avery Wright, Food Enthusiast.   In our household, whenever anyone feels a cold or the flu coming on, we immediately plan on making this incredibly comforting soup.  We’re not sure if it’s the steamy…

Ingredients2 tablespoons olive oil8-to-10 cloves garlic, minced (more or less, to taste)1 tablespoon anchovy paste (optional)3 cups stock (chicken or vegetable)3 cups water1-to-2 teaspoons salt1 pound…

Recipe courtesy Sandy Zielinski, New England Cooks Co-Host CHRISTMAS TREE CHEESE BALL Main Ingredients3 packages (8 oz. each) cream cheese, softened4 cups shredded cheddar cheese (16 oz.)2 tablespoons…

Recipe courtesy Sandy Zielinski, New England Cooks Co-Host Ingredients3-to-4 pounds boneless pork loinMaple garlic mustardSalt and pepper, to taste1/2 loaf fresh French bread, broken into chunks2-to-3…

Recipe courtesy Carol Day, New England Cooks Co-Host Ingredients1/2 cup sugar3 eggs1/4 cup butter1 cup pecans1 cup light corn syrupRecipe for plain pastry pie shell1/4 teaspoon salt PreparationCream…