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Crab Louis Crab Louis
Recipe
Ingredients8 oz. crabmeat 1 cup mayonnaise 1/4 cup heavy cream 1/4 cup chili sauce 1 teaspoon Worcestershire sauce 1/4 cup chopped green pepper 1/4 cup chopped green onion 2 tablespoons lemon juice Dash…
Crostini Crostini
Recipe
Mushroom Sauce Ingredients1/2 oz. dried porcini mushrooms1 cup boiling water4 oz. sliced gourmet mushrooms3 1/2 oz. sliced shiitake mushrooms6 tablespoons unsalted butter2 tablespoons Marsala wine2 cups…
Two Bean Salad Two Bean Salad
Recipe
Ingredients1 14-to-16 oz. can garbanzo beans (chickpeas), rinsed and drained 1 14-to-16 oz. can black beans, rinsed and drained 2/3 cup chopped red onion 1/4 cup chopped fresh parsley 3 tablespoons olive…
Wild Mushroom Gnocchi with Duck Leg Confit and Chive Emulsion Wild Mushroom Gnocchi with Duck Leg Confit and Chive Emulsion
Recipe
Michael's on the Hill, Waterbury, Vermont Gnocchi Ingredients 3/4 cup all-purpose flour 1 large egg yolk 1 medium Russet potato (about 10 oz.), peeled 2 tablespoons unsalted butter 1 pinch salt, fresh…