New England Cooks with Sandy and Tony - Chef Stefano Coppola

Prime rib is also known as standing rib roast. ... The cut is from the rib roast, aka prime rib. To be considered a ribeye, the steak must be cut before the roast is cooked. Cost Ribeyes can be bone-in or boneless, with boneless cuts generally being more expensive per pound.

Stout is packed with flavonoids, the antioxidants that give fruit and vegetables their dark color. Getting enough antioxidants in your system is great for your heart. Slowing down the deposit of cholesterol on artery walls, this can help reduce blood clots and the risk of heart attacks.