Need to get dinner on the table fast? Create memorable family gatherings with these ideas for easy, in-season meals.
Featured Recipes
Jambalaya
What is jambalaya? Although it originates from Louisiana, it has French and Spanish roots, the use of spices is reminiscent of what you'll find in African and Caribbean Cuisine. For those unfamiliar with jambalaya, it is a hearty mix with ingredients using any of these fish, shrimp, chicken, meat, vegetables, and rice.
Artichoke Salad
Loaded With Nutrients. Artichokes are low in fat while rich in fiber, vitamins, minerals, and antioxidants. Particularly high in folate and vitamins C and K, they also supply important minerals, such as magnesium, phosphorus, potassium, and iron.
Grafton Sharp Cheddar Fondue with Woodchuck Cider
Featured Wine, Beer & Spirits
Type Beer - Ale - IPA Producer Outer Limits Brewing Region Vermont, United States
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Sandy Zielinski, New England Cooks Co-Host.   Here’s a fun twist on holiday starters that will delight your guests, both adults and kids, and are great do-ahead appetizers.  My daughters loved these Christmas…
Carol Day, New England Cooks Co-Host.   Even though I'm "retired " from my appearances on New England Cooks, I still love the shows and the recipes that are always yummy and interesting to make.  One…
Sandy Zielinski, New England Cooks Co-Host.   So inspired by our show last week that I decided to cook and share a recipe as a way of practicing for the upcoming season.  In many families, the holiday…

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