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Recipe
Chef Michelle Lunde, Delicate Decadence, Barre, Vermont
Ingredients 3 cups of Merlot, Beaujolais, or Cabernet 1 1/4 cup granulated sugar 1 cinnamon stick 1/3 vanilla bean, split and scraped 1 star…
Recipe
Ingredients2 puff pastry sheets 1 cup strawberries, sliced 1/4 cup blueberries 1/4 cup raspberries 1/4 cup sliced almonds 1/2 cup confectioner's sugar 1 1/2 cups whipping cream1/4 teaspoon vanilla2 tablespoons…
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Trina and Meggen Beaulier, Simply Divine, Brunswick, Maine
Ingredients2 bags of Simply Divine Brownies’ Sweet Conclusions1 pint Ben and Jerry’s vanilla ice cream1 pint Ben and jerry’s coffee ice cream
PreparationPress…
Recipe
Meringue Ingredients 3 egg whites 1/4 teaspoon cream of tartar 3/4 cup sugar 1/2 teaspoon vanilla Confectioners' sugar
Meringue PreparationPreheat oven to 225 degrees F.
In small mixing bowl at high…
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Mapled Nut Company, Montgomery, Vermont
Ingredients4 oz. bag (1 cup) Mapled Nut Company Maple Sugar Coated Pecans or Walnuts, coarsely chopped 1/3 cup melted butter 1 egg, beaten 1/2 cup pure Vermont…
Recipe
Michael’s on the Hill Restaurant, Waterbury, Vermont
Ingredients1 cup heavy cream1 cup whole milk1/2 cup pure maple syrup11 egg yolks1/4 vanilla bean
PreparationPreheat oven to 325 degrees F.
Place…
Recipe
Almond Crust Ingredients 1 cup all-purpose flour (we like King Arthur flour) 1/3 cup sliced almonds 1/4 cup sugar 1/4 teaspoon kosher salt 6 tablespoons butter, cold and cubed (small cubes of butter mix…
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Chef Lee Duberman, Ariel's Restaurant, Brookfield, Vermont
Lemon Curd Ingredients8 egg yolks 1 cup granulated sugar 2/3 cup fresh lemon juice 1 stick unsalted butter 1 teaspoon salt
Lemon Curd Preparation…
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Chef Paul Lucas, Jessie’s, Hanover, New Hampshire
Ingredients4 egg yolks1 can (14 oz.) sweetened condensed milk4 oz. Nelly & Joe’s Key West Lime Juice3/4 teaspoon unflavored gelatin 1 lime (for zest)1/4…
Recipe
Blueberry Hill Inn, Goshen, Vermont
Ingredients1 large ripe honeydew melon 3 ripe kiwis 2/3 cup sugar 1/4 cup heavy cream 2 tablespoons Framboise liqueur
Preparation Remove the rind and seeds from the…
