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Goat Cheese Asparagus Rollups Goat Cheese Asparagus Rollups
Recipe
Ingredients1 box phyllo (fillo) dough 2 bunches asparagus, blanched 4 oz. chevre (goat cheese) 1/2 cup butter, melted PreparationLay out 1 sheet of phyllo dough.  Brush with melted butter. Place another…
Leek and Mushroom Goat Cheese Brulée Leek and Mushroom Goat Cheese Brulée
Recipe
Chef Teresa Tan, Mangowood Restaurant at the Lincoln Inn, Woodstock, Vermont Ingredients3 oz. goat cheese3 oz. cream cheese4 egg yolks1 1/2 cup heavy cream1/4 cup moscatel2 leeks, white parts only, sliced10…
Asparagus & Mushroom Stuffed Crepes with Sherry Cream Sauce Asparagus & Mushroom Stuffed Crepes with Sherry Cream Sauce
Recipe
Chef Allen McEdward, Gracie’s Restaurant, Stowe Vermont Basic Crepes Ingredients3 large eggs 1 1/2 cups milk 4 tablespoon butter, melted 2/3 cup all purpose flour1/2 teaspoon salt Crepes Preparation…
Brochettes of Asparagus and Scallops on Shrimp Risotto Brochettes of Asparagus and Scallops on Shrimp Risotto
Recipe
Chef Robert Barral, Café Provence, Brandon, Vermont Brochette Ingredients1 bunch asparagus2 scallops2 cups Arborio rice1 shallot2 oz. olive oil3 oz. butter2 cups heavy cream1/2 cup Parmesan cheese2 cups…
Bruschetta Bruschetta
Recipe
Ingredients6 tomatoes 2 balls of fresh mozzarella 2 sprigs fresh basil 1 teaspoon minced garlic 1 tablespoon balsamic vinegar 2 tablespoons olive oil 1 baguette Preparation Dice tomatoes. Cut mozzarella…
Crab Cakes Crab Cakes
Recipe
Ingredients1 pound crab meat 1/4 cup mayonnaise 1/2 cup unsalted saltines, crushed 1 egg white 1 teaspoon Old Bay Seasoning 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard Canola oil PreparationIn…
Crab Louis Crab Louis
Recipe
Ingredients8 oz. crabmeat 1 cup mayonnaise 1/4 cup heavy cream 1/4 cup chili sauce 1 teaspoon Worcestershire sauce 1/4 cup chopped green pepper 1/4 cup chopped green onion 2 tablespoons lemon juice Dash…
Crostini Crostini
Recipe
Mushroom Sauce Ingredients1/2 oz. dried porcini mushrooms1 cup boiling water4 oz. sliced gourmet mushrooms3 1/2 oz. sliced shiitake mushrooms6 tablespoons unsalted butter2 tablespoons Marsala wine2 cups…
Two Bean Salad Two Bean Salad
Recipe
Ingredients1 14-to-16 oz. can garbanzo beans (chickpeas), rinsed and drained 1 14-to-16 oz. can black beans, rinsed and drained 2/3 cup chopped red onion 1/4 cup chopped fresh parsley 3 tablespoons olive…
Wild Mushroom Gnocchi with Duck Leg Confit and Chive Emulsion Wild Mushroom Gnocchi with Duck Leg Confit and Chive Emulsion
Recipe
Michael's on the Hill, Waterbury, Vermont Gnocchi Ingredients 3/4 cup all-purpose flour 1 large egg yolk 1 medium Russet potato (about 10 oz.), peeled 2 tablespoons unsalted butter 1 pinch salt, fresh…