Need to get dinner on the table fast? Create memorable family gatherings with these ideas for easy, in-season meals.
Featured Recipes
Mock Eel
Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry.
Maine Crabcakes with Corn and Leek Ragout
Artichoke Salad
Loaded With Nutrients. Artichokes are low in fat while rich in fiber, vitamins, minerals, and antioxidants. Particularly high in folate and vitamins C and K, they also supply important minerals, such as magnesium, phosphorus, potassium, and iron.
Grilled Tuna with Roasted Beet Vinaigrette
Featured Wine, Beer & Spirits
What is the difference between a port and a stout? Today, the biggest difference between stouts and porters is the kind of malt used during brewing. While porters use malted barley, stouts primarily use unmalted roasted barley. Porters also tend to be slightly lighter and less full-bodied than stouts.
View All Wine, Beer & Spirits
Latest Shows
View All Shows
What's Happening
Seth Gander, Gourmand.   Though a hearty addition to any meal year-round, this colorful salad is perfect to make in the summer when farmers markets, produce stands, and food coops abound with local veggies…
Avery Wright, Food Enthusiast.  Here in wintry Vermont, where the snow drifts high and the thermometer drops low, nothing beats a hearty soup to provide a warmth that emanates from the inside out.  Paired…
Avery Wright, Food Enthusiast.   In our household, whenever anyone feels a cold or the flu coming on, we immediately plan on making this incredibly comforting soup.  We’re not sure if it’s the steamy…
Sandy Zielinski, New England Cooks Co-Host.  My recent trip to Charleston, South Carolina has given me a whole new appreciation for grits.  The fact that these can be made a day ahead of time and are…

Follow Us On Instagram