Need to get dinner on the table fast? Create memorable family gatherings with these ideas for easy, in-season meals.
Featured Recipes
Jambalaya
What is jambalaya? Although it originates from Louisiana, it has French and Spanish roots, the use of spices is reminiscent of what you'll find in African and Caribbean Cuisine. For those unfamiliar with jambalaya, it is a hearty mix with ingredients using any of these fish, shrimp, chicken, meat, vegetables, and rice.
Tarte Tatin
Grilled Chicken
Lamb Shepherd's Pie
If it is made with lamb it is usually called "shepherd's pie" (because a shepherd looks after sheep). The modern day cottage pie may now contain vegetables, lentils or beans in place of meat.
Featured Wine, Beer & Spirits
Sometimes you just want a refreshing cider that is light and easy to drink. Enter Shacksbury Light – everything you know and love about classic Dry cider... only lighter!
Host Jason Strempek Craft Beer Portfolio Manager for Farrell Distributing and Host Jeff S. Baker II Education & Training Manager for Farrell Distributing. Today they talk about Budweiser, Zero
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Sandy Zielinski, New England Cooks Co-Host.   Just back from South Carolina and tasted this wonderful cake at Kaminsky’s Dessert Cafe in downtown Charleston.  While I added some “peeps” and coconut for…
Bram Towbin, Central Vermont TV Board of Directors.  Plainfield, Vermont features a number of wonderful maple sugaring farms. The local trees are tapped and the sap is boiled down on site. In addition…
Tony Campos, New England Cooks Co-Host.  Okay, they say winter is almost over, but after receiving two feet of snow last Wednesday, it doesn't feel like winter is almost over.  Try this comfort food…
Keith Swann, Director, New England Cooks Live Demonstration Shows.  It has been more than two decades since I changed my diet to one that is mostly plant-based.  While it was easier to break the meat…

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