Need to get dinner on the table fast? Create memorable family gatherings with these ideas for easy, in-season meals.
Featured Recipes
Jambalaya
What is jambalaya? Although it originates from Louisiana, it has French and Spanish roots, the use of spices is reminiscent of what you'll find in African and Caribbean Cuisine. For those unfamiliar with jambalaya, it is a hearty mix with ingredients using any of these fish, shrimp, chicken, meat, vegetables, and rice.
Cheeseburger Soup
Belgian Steamed Mussels & Garlic Aioli
Double Cheddar Mashed Potatoes
Featured Wine, Beer & Spirits
Based on the "Bavarian" style beer that Narragansett produced in the '60s and '70s, this elegant Oktoberfest stye Märzen is brewed with the highest quality German malt and hops. Weyermann's Munich malt creates a rich bready and toasty base, while the noble Tettnang hops add a crisp, but subtle and dry spcied finish.
Smuttynose Pumpkin Ale is their homage to New England’s original brewers, a tip of the cap to historic beer recipes calling for the use of pumpkins that date back to early colonial times.
View All Wine, Beer & Spirits
Latest Shows
View All Shows
What's Happening
Sandy Zielinski, New England Cooks Co-Host.   Just back from South Carolina and tasted this wonderful cake at Kaminsky’s Dessert Cafe in downtown Charleston.  While I added some “peeps” and coconut for…
Bram Towbin, Central Vermont TV Board of Directors.  Plainfield, Vermont features a number of wonderful maple sugaring farms. The local trees are tapped and the sap is boiled down on site. In addition…
Tony Campos, New England Cooks Co-Host.  Okay, they say winter is almost over, but after receiving two feet of snow last Wednesday, it doesn't feel like winter is almost over.  Try this comfort food…
Keith Swann, Director, New England Cooks Live Demonstration Shows.  It has been more than two decades since I changed my diet to one that is mostly plant-based.  While it was easier to break the meat…

Follow Us On Instagram