Sandy Zielinski, New England Cooks Co-Host.
Just back from South Carolina and tasted this wonderful cake at Kaminsky’s Dessert Cafe in downtown Charleston. While I added some “peeps” and coconut for…
Bram Towbin, Central Vermont TV Board of Directors.
Plainfield, Vermont features a number of wonderful maple sugaring farms. The local trees are tapped and the sap is boiled down on site. In addition…
Tony Campos, New England Cooks Co-Host.
Okay, they say winter is almost over, but after receiving two feet of snow last Wednesday, it doesn't feel like winter is almost over.
Try this comfort food…
Keith Swann, Director, New England Cooks Live Demonstration Shows.
It has been more than two decades since I changed my diet to one that is mostly plant-based. While it was easier to break the meat…
