Need to get dinner on the table fast? Create memorable family gatherings with these ideas for easy, in-season meals.
Featured Recipes
Mock Eel
Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry.
Nasi Goreng (Indonesian Spin on Fried Rice)
Chicken Quesadillas
Trattoria Frittata
The frittata is an open faced vegetable omelet of Spanish and Italian origin. The Sicilians brought many vegetable versions of this dish to Louisiana in the 1800s.
Featured Wine, Beer & Spirits
Type Beer - Ale - Imperial IPA Producer Bent Water Brewing Co. Region Massachusetts, United States
Based on the "Bavarian" style beer that Narragansett produced in the '60s and '70s, this elegant Oktoberfest stye Märzen is brewed with the highest quality German malt and hops. Weyermann's Munich malt creates a rich bready and toasty base, while the noble Tettnang hops add a crisp, but subtle and dry spcied finish.
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Sandy Zelinski, New England Cooks Co-Host.  Greetings! Well, based on the Groundhog, and the weather, it looks like we will be having six more weeks of winter, which calls for more soup recipes. Prior…
Carol Day, New England Cooks Co-Host (and Tony's "old" sidekick).  Although this is a Christmas recipe, I'm sure it would be just as good for Valentine’s Day... or Easter... or my birthday in June! Isn't…
Sandy Zielinski, New England Cooks Co-Host.  As storm Grayson, or storm Brody if you live in Connecticut, bears down on the Eastern Seaboard, it seems like a good time to have a pot of hearty soup on…
Sandy Zielinski, New England Cooks Co-Host.   At New England Cooks, we continually strive to demonstrate our social conscience and try to do something for those whose lives present challenges every day.…

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