Need to get dinner on the table fast? Create memorable family gatherings with these ideas for easy, in-season meals.
Featured Recipes
Beef Bourgoine
Tarte Tatin
Trattoria Frittata
The frittata is an open faced vegetable omelet of Spanish and Italian origin. The Sicilians brought many vegetable versions of this dish to Louisiana in the 1800s.
Creme Fraiche Cucumber Dill Sauce
Featured Wine, Beer & Spirits
What is the difference between a port and a stout? Today, the biggest difference between stouts and porters is the kind of malt used during brewing. While porters use malted barley, stouts primarily use unmalted roasted barley. Porters also tend to be slightly lighter and less full-bodied than stouts.
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Sandy Zelinski, New England Cooks Co-Host.  Greetings! Well, based on the Groundhog, and the weather, it looks like we will be having six more weeks of winter, which calls for more soup recipes. Prior…
Carol Day, New England Cooks Co-Host (and Tony's "old" sidekick).  Although this is a Christmas recipe, I'm sure it would be just as good for Valentine’s Day... or Easter... or my birthday in June! Isn't…
Sandy Zielinski, New England Cooks Co-Host.  As storm Grayson, or storm Brody if you live in Connecticut, bears down on the Eastern Seaboard, it seems like a good time to have a pot of hearty soup on…
Sandy Zielinski, New England Cooks Co-Host.   At New England Cooks, we continually strive to demonstrate our social conscience and try to do something for those whose lives present challenges every day.…

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