Need to get dinner on the table fast? Create memorable family gatherings with these ideas for easy, in-season meals.
Featured Recipes
Mock Eel
Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry.
Grafton Sharp Cheddar Fondue with Woodchuck Cider
Cheeseburger Soup
Queen City Braised Beef Shank
Shank comes from the leg portion of the animal and is a lean cut (think about what our cows do all day: stand, walk, graze, and walk some more.) With a longer cooking technique to break down the meat and draw out the natural marrow, shank becomes a celebrated entree.
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Sandy Zelinski, New England Cooks Co-Host.  Greetings! Well, based on the Groundhog, and the weather, it looks like we will be having six more weeks of winter, which calls for more soup recipes. Prior…
Carol Day, New England Cooks Co-Host (and Tony's "old" sidekick).  Although this is a Christmas recipe, I'm sure it would be just as good for Valentine’s Day... or Easter... or my birthday in June! Isn't…
Sandy Zielinski, New England Cooks Co-Host.  As storm Grayson, or storm Brody if you live in Connecticut, bears down on the Eastern Seaboard, it seems like a good time to have a pot of hearty soup on…
Sandy Zielinski, New England Cooks Co-Host.   At New England Cooks, we continually strive to demonstrate our social conscience and try to do something for those whose lives present challenges every day.…

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