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Chef Aaron Martin from PLATE Stowe, Vermont Ingredients5 Tablespoons unsalted VT butter 4 Tablespoons King Arthur Flour 1 cup Milk5 ounces smoked cheddar (grated) 5 eggs (separated)1 Tablespoon additional…

Chef Aaron Martin from PLATE Stowe, Vermont and Stuart Timmons Wine Specialist from Farrell Distributing presents wine segment

Chef Aaron Martin from PLATE Stowe, Vermont makes Red Wine Braised Pear (with salad variation)

Chef Aaron Martin from PLATE Stowe, Vermont makes Smoked Cheddar Soufflé

Recipes courtesy Sandy Zielinski, New England Cooks Co-Host WHITE CHOCOLATE BROWNIE MIX IN A JAR Ingredients1 1/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt2/3 cup unsweetened cocoa…

Farrell Distributing and New England Cooks wine expedition

Chef Christoph Wiesenseifen BBQ Pork RibsSeason ribs with maple smokehouse bbq rub and place on grill for 2min. on each side.Place ribs in deep pan and cover half way with root beer. Cover pan and put…

Try a Healthy Argentinian Favorite: Chimichurri Chimichurri, a marinade and condiment, is an Argentinian favorite that is loved for its full flavor and complementary abilities. This sauce is the perfect accompaniment for chicken, fish, pasta, sausages, and steaks. And from a health standpoint, chimichurri is loaded with good-for-you benefits, including calcium, carotenes, iron, and vitamins A and C (from the parsley) and calcium, fiber, iron, and vitamins E and K (from the oregano), as well as heart-healthy garlic and the monounsaturated fat found in olive oil, which may help to lower total cholesterol.

Chef Christoph Wiesenseifen Prepare the ricePlace 4 Cups Sushi Rice into small sauce pan and rinse until the water is clearPress down on the rice with hand, water should come up just above the knuckles.Bring…

Chef Stefano Coppola from Morse Block Deli Barre, Vermont Ingredients3 water2 vinegar1 sugar Procedure1. Quantities depend on how much product you are pickling. You want enough liquid to just cover the…