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These were first introduced in 1588 to the rations on ships and found their way into the New World by the 1700s at the latest. The biscuit emerged as a distinct food type in the early 19th century, before the American Civil War.

What is jambalaya? Although it originates from Louisiana, it has French and Spanish roots, the use of spices is reminiscent of what you'll find in African and Caribbean Cuisine. For those unfamiliar with jambalaya, it is a hearty mix with ingredients using any of these fish, shrimp, chicken, meat, vegetables, and rice.

What is jambalaya? Although it originates from Louisiana, it has French and Spanish roots, the use of spices is reminiscent of what you'll find in African and Caribbean Cuisine. For those unfamiliar with jambalaya, it is a hearty mix with ingredients using any of these fish, shrimp, chicken, meat, vegetables, and rice.

Beer aficionados Jeff Baker and Jason Strempek from Farrell Distributing bring you some of the best beers being brewed right now.

Chef Aaron Martin from PLATE Stowe, Vermont IngredientsFor the pear:2 Bosch Pears1/2 Bottle Red Wine1 Cup Local Honey1-pint Vegetable Stock (make ahead) / feel free to use chicken stock Whole cloves just…

Chef Aaron Martin from PLATE Stowe, Vermont Ingredients5 Tablespoons unsalted VT butter 4 Tablespoons King Arthur Flour 1 cup Milk5 ounces smoked cheddar (grated) 5 eggs (separated)1 Tablespoon additional…

Chef Aaron Martin from PLATE Stowe, Vermont and Stuart Timmons Wine Specialist from Farrell Distributing presents wine segment

This first episode of Season 9 features Stefano Coppola's signature "Grandma's Pizza Dough" recipe.