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Stuart Timmons from Farrell Distributing presents an array of wines in alternative packaging.

Stuart Timmons from Farrell Distributing shares some wine favorites to accompany Chef Ploof's Valentine's Day spread.

Sandy and Tony learn how to put together this satisfying main course, part of Chef Gerin's Valentine's Day feast.

Kate Wise of Wise Consulting whips up four love-inspired cocktails for Valentine's Day using handcrafted spirits from Vermont’s St. Johnsbury Distillery and Caledonia Spirits.

Wine specialist Stuart Timmons from Farrell Distributing shares five wines and describes why they pair so well with Chef Jean-Louis Gerin's Valentine's Day creations.

Chef Jean-Louis Gerin layers flavor on flavor to prepare this Valentine's Day appetizer stuffed with greens, apples, and cheese then rolled up like a “cigar.”

Chef Gerin demonstrates how to make this elegant dessert topped with a fruity sauce, perfect for Valentine's Day.

Chef Jean-Louis Guerin, New England Culinary Institute Ingredients7 oz. frozen raspberry4 oz. roasted red beet, cut in small pieces2 oz. honey1 cup mascarpone1 teaspoon vanilla, or other aroma2 cups heavy…