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Recipe
Chef Jean-Louis Guerin, New England Culinary Institute
Ingredients2 cup chopped kale1 cup chopped spinach1 cup feta, crumbled1 Vermont Creamery Bijou1/2 cup diced and roasted green apple1 teaspoon chopped…
Recipe
Loin medallions are oval cuts of the eye of the loin with the fat trimmed, producing a lean tender cut. Perfect for quick cooking midweek.
Sandy Zelinski, New England Cooks Co-Host.
Greetings!
Well, based on the Groundhog, and the weather, it looks like we will be having six more weeks of winter, which calls for more soup recipes.
Prior…
Carol Day, New England Cooks Co-Host (and Tony's "old" sidekick).
Although this is a Christmas recipe, I'm sure it would be just as good for Valentine’s Day... or Easter... or my birthday in June!
Isn't…
Sandy Zielinski, New England Cooks Co-Host.
As storm Grayson, or storm Brody if you live in Connecticut, bears down on the Eastern Seaboard, it seems like a good time to have a pot of hearty soup on…
Sandy Zielinski, New England Cooks Co-Host.
At New England Cooks, we continually strive to demonstrate our social conscience and try to do something for those whose lives present challenges every day.…
Sandy Zielinski, New England Cooks Co-Host.
Here’s a fun twist on holiday starters that will delight your guests, both adults and kids, and are great do-ahead appetizers. My daughters loved these Christmas…
Carol Day, New England Cooks Co-Host.
Even though I'm "retired " from my appearances on New England Cooks, I still love the shows and the recipes that are always yummy and interesting to make. One…
Recipe
Gerry Nooney, Vice President of Culinary Operations, Sugarbush Resort
Ingredients2 cups all-purpose flour1 cup eggs, about 4 large eggs1/2 cup milk or water1/2 teaspoon sea salt6 turns of a pepper mill…
Recipe
HUNGARIAN GOULASH
Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origin traces back to the 9th century to stews eaten by Hungarian shepherds.
