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Gerry Nooney, Chef, Sugarbush Resort Ingredients24 oz. semi sweet chocolate1 cup coffee1 tablespoon butter16 eggs, separate yolks from the whites1 cup sugar2 cups heavy cream PreparationMelt chocolate,…

Sandy Zielinski, New England Cooks Co-Host.   So inspired by our show last week that I decided to cook and share a recipe as a way of practicing for the upcoming season.  In many families, the holiday…

This white truffle honey is the ultimate indulgence and addiction, combining acacia honey with thin shavings of white truffle- an extraordinary and original combination. The sweet taste of the honey combined with the rich taste and aroma of white truffles is a perfect marriage!

Anthony Spine, Culinary Dean of Cook Academy at The Essex Ingredients1 butternut squash, peeled and seeded2 cups chicken stock2 cups fresh apple cider1 bay leaf5 sprigs of fresh thyme, tied in a bundleSalt…

Anthony Spine, Culinary Dean of Cook Academy at The Essex Ingredients2-3 Russet potatoes1-2 eggs2 cups flourSalt and pepper, to taste PreparationRoast the potatoes in a 325 degrees F oven until fork…

Anthony Spine, Culinary Dean of Cook Academy at The Essex Ingredients1 head of cauliflower, broken into florets2-3 medium parsnips, peeled and medium diced5 sprigs fresh thymeOlive oilSalt and pepper,…

Anthony Spine, Culinary Dean of Cook Academy at The Essex Ingredients1/2 cup maple syrup1/2 cup cider vinegar1 teaspoon fresh ginger, grated on a micro plane2 sprigs fresh rosemary, cleaned and chopped PreparationBring…

Anthony Spine, Culinary Dean of Cook Academy at The Essex Ingredients2 lbs. venison loin, cleaned and trimmed6 oz. thinly sliced pancetta1 gallon fresh ciderVeal stock, reduced to demi-glaze consistencySalt…

Anthony Ploof – Chef de Cuisine at The Essex Ingredients8 oz. heavy cream1 tablespoon confectioners sugar2 oz. frangellico PreparationPlace all ingredients into a stainless steel mixing bowl and mix…

Anthony Ploof – Chef de Cuisine at The Essex Ingredients9 oz. semi-sweet milk chocolate3 oz. dark chocolate1 1/2 cups whole milk1 1/2 cups heavy cream6 egg yolks5 tablespoons sugarPinch salt PreparationChop…