Selected Category:

Peter prepares a delicious lentil dish using his special Vermont Salumi Red Wine & Sausage.

Janet prepares a farm-to-plate favorite of BBQ chuck roast.

Tony and Sandy help Peter prepare his grandmother's hearty Italian meat sauce.

Chef Coppola puts together a tasty reuben with corned beef and freshly prepared condiments.

Chef Nooney makes Sugarbush's signature chocolate mousse.

Sandy and Tony learn Chef Nooney's secrets for making Hungarian goulash served over homemade spätzle.

Lentils, like beans, are legumes. They're high-protein, edible pulses that grow in pods. Lentils are typically sold dried and look like tiny lenses or pebbles and have a mild, earthy flavor. ... Lentils are also often used in vegetarian recipes in place of meat, like in these lentil veggie burgers.