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Ingredients1 butternut squash, melon balled 1 rutabaga, medium diced 1 celery root, medium diced 1 turnip, medium diced 1 red pepper, diamond shaped cuts 1 green pepper, diamond shaped cuts 2 carrots,…

Executive Chef Frank Van Overbeeke, River Tavern   Ingredients1 butternut squash1 Spanish onion, peeled and finely chopped 2 quarts apple cider 1.5 teaspoon Chinese Five-Spice 1 pint heavy creamSalt and…

Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a high fiber content and a low calorie count. Fiber plays an important role in digestion and may limit the likelihood of suffering from a variety of GI issues.

Ingredients1 acorn squash 2 tablespoons brown sugar 1/2 teaspoon Kosher salt 2 tablespoons butter, melted 1 cup uncooked barley 2 cups water Preparation Cut acorn squash in half and brush cut surfaces…

Ingredients6 ripe beefsteak tomatoes 1 bunch fresh basil, chopped 1 cup julienned carrots 1 cup julienned zucchini 1/2 cup julienned red onion 1/2 cup julienned red pepper 1/4 cup chopped black olives…

Ingredients6 tablespoons butter 3 pounds red cabbage, shredded 2 large tart apples, peeled, cored, and sliced 1 onion, chopped 3 tablespoons brown sugar 3 tablespoons cider vinegar 1/2 teaspoon caraway…

Ingredients2 1/2 pounds (6 or 7 medium-sized) Russet baking potatoes, peeled, and cut into 1 1/2-inch chunks  3 tablespoons softened butter 1 cup (4 oz.) shredded sharp Cheddar cheese 1 cup (4 oz.) shredded…

Ingredients1 eggplant1 red pepper1 small red onion4 oz. chevre or feta cheese1 teaspoon fresh basil1 garlic clove, choppedSalt and pepper, to taste2 tablespoons olive oil1 tablespoon balsamic vinegar Preparation…

Author Lisa Caponigri, Whatever Happened to Sunday Dinner Ingredients2 tablespoons unsalted butter2 tablespoons olive oil6 large garlic cloves, flattened1 1/2 pounds large mushrooms of your choice, cut…