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Chefs McFarland and Smith show how easy it is to create a Mexican-inspired feast.
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Chef Ploof prepares a Chateaubriand Au Poivre, Caesar Salad, and Chocolate Pot Du Crème dessert.
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Chef Wingensiefen prepares a tasty dish of pork chops served over warm potato salad.
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Chef Wingensiefen makes a fresh lobster salad served in soft rolls.
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New co-host Sandy Zielinski joins Tony and Chef Antony Spine to make a venison-led line up of satisfying winter dishes and sauces.
