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Peter Colman, Vermont Salumi Ingredients28.2 oz. can crushed tomatoes1 carrot1 stalk of celery1/2 onion3.5 oz. sausage (1 link)3 oz. ground beef1/2 cup white wineSalt, to tasteRed pepper flakes, basil,…

According to the "Encyclopedia of American Food and Drink" the lobster roll originated as a hot dish at a restaurant named Perry's in Milford, Connecticut, as early as 1929. Its popularity then spread up and down the Connecticut coast, but not far beyond it.

Christoph Wingensiefen, Executive Chef and Food & Beverage Director, Stoweflake Ingredients4 6-oz. pork chops4 red potatoes, cooked3 hard-boiled eggs3 oz. baby spinach1/2 cup creamy Italian dressingsalt…

Reuben Kulakofsky and Bernie Schimmel, Blackstone Hotel: Omaha, Nebraska One origin story holds that Reuben Kulakofsky (his first name sometimes spelled Reubin; his last name sometimes shortened to Kay), a Jewish Lithuanian-born grocer residing in Omaha, Nebraska, asked for a sandwich made of corned beef and pastrami at his weekly poker game held in the Blackstone Hotel from around 1920 through 1935. The participants, who nicknamed themselves "the committee", included the hotel's owner, Charles Schimmel. Schimmel's son, who worked in the kitchen, made the first Reuben for him, adding swiss cheese and thousand islands dressing to his order, putting the whole thing on rye bread.[2] The sandwich first gained local fame when Schimmel put it on the Blackstone's lunch menu, and its fame spread when a former employee of the hotel won the national sandwich idea contest with the recipe.[3] In Omaha, March 14 was proclaimed Reuben Sandwich Day.[4] Mention is made of this sandwich in a scene within the movie Quiz Show, where Richard N. Goodwin (known as Dick) orders and eats one in a restaurant with Charles van Doren, and they discuss the sandwich's origins.

Chef Stefano Coppola, Morse Block Deli Ingredients: 1 small head red cabbage 3 firm-fleshed apples (such as Fuji or Braeburn) 3 Tablespoons kosher salt 1 teaspoon caraway seed Directions: Shred cabbage…

Ingredients: 3 tablespoons black peppercorns2 tablespoons mustard seeds 2 tablespoons coriander seeds 2 tablespoons red pepper flakes 1 tablespoon allspice berries 10 juniper berries 2 small cinnamon…

Health effects Corned beef is an excellent source of protein, vitamin B12, and iron. It's also high in selenium, which is essential for creating your thyroid hormones.

The condiment came to be called "Russian" since the original recipe included caviar, a staple of Russian cuisine. Local historians claim that the mayonnaise-based version was invented in Nashua, New Hampshire, by James E. Colburn in the 1910s.

Highland Cattle Meat Their meat is lean, but well marbled, normally rated as premium beef. Numerous tests in Scotland have shown that Highland Cattle meat is lower in both fat and cholesterol than even chicken! It also is high in Iron.

Mayonnaise was invented in 1756 by the French chef of the Duc de Richelieu. After the Duc beat the British at Port Mahon, his chef created a victory feast that was to include a sauce made of cream and eggs.