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Anthony Ploof – Chef de Cuisine at The Essex Ingredients2 anchovies1 clove garlicPinch of kosher salt2 egg yolks2 tablespoons lemon juice1 teaspoon Dijon mustard3/4 cup vegetable oil1/4 cup grated parmesan1…

Chef Tom Bivins – Executive Director Vermont Cheese Council Ingredients8 oz. fresh goat cheese, plain ToppingsSpicy: 1/3 cup dried hot peppers (ancho chilies are the best) Sophisticated: 1/4 cup chopped…

Chef Tom Bivins – Executive Director Vermont Cheese Council IngredientsJalapeño peppersGrafton Smoked Cheddar, gratedBacon strips, cut in half or thirdsBarbeque sauce, as needed PreparationPreheat oven…

Chef Tom Bivins – Executive Director Vermont Cheese Council Ingredients2 sweet potatoes, peeled and shredded1 inch ginger, peeled and grated1 white onion, minced2 eggs1/2 cup flour (to bind the potatoes)Boiling…

Mary Alice Proffitt – Down Home Kitchen Ingredients1 teaspoon cinnamon3 cups flour1 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder2 cups sugar1/2 cup vegetable oil1/2 cup melted butter3 eggs4…

Mary Alice Proffitt – Down Home Kitchen Ingredients12 tablespoons butter1 cup diced yellow onion2 cloves of garlic5 cups chicken broth or stock3 peeled carrots3 celery ribs1 teaspoon salt1 teaspoon black…

Anthony Ploof – Director of Cook Academy at the Essex Ingredients2 to 2 1/2 cups all-purpose flour1 teaspoon sea salt3 large eggs (another egg can be added if dough is dry)2-3 large yolks1 tablespoon…

Anthony Ploof – Director of Cook Academy at The Essex Ingredients2 cups white vinegar2 tablespoons granulated sugar1 tablespoon kosher salt1 teaspoon mustard seed1 teaspoon dried dill1 head cauliflower,…

We are using Beer soup dates back to Medieval Europe. Served for breakfast, old recipes are as simple as beer that's been boiled and thickened with stale bread and egg yolks. It sounds pretty gross. Over time, spices, onion, cheese were added et voila, beer cheese soup was invented. We are using Long Trail Brewing Company Ale.

Chef Paul Fucello – Cornerstone Pub & Kitchen ROAST Ingredients4 lb. pork loinsalt and pepper, to taste PreparationSeason loin generously with salt and pepper, place on a roasting pan and roast at 375F…