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Ingredients4 cups fresh green beans, cut into 1-inch pieces 1/2 cup minced onion 2 tablespoons flour 1 teaspoon honey 1 cup plain yogurt 2 cups grated cheddar cheese 1 cup crushed toasted sesame seeds PreparationPreheat…

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Paired Wines - McFarland show

Annie Copps, The Yankees are Coming! Yankee Magazine

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Annie Copps, The Yankees are Coming! Yankee Magazine

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Bill Maddalena, "Feel the Heat, Baby..." Firefighter

Deep Fried Macaroni & Cheese & Twisted Brownie Sundae

Bob Hildebrand, Three Stallion Inn, Randolph, Vermont

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Bob Hildebrand, Three Stallion Inn, Randolph, Vermont

Pan-Roasted Cod & Sole with Two Souffles & Lemon-Chive Buerre Blanc

Chef Cal Hancock, Hancock Gourmet Lobster Company, Hancock, Maine

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Chef Cal Hancock, Hancock Gourmet Lobster Company, Hancock, Maine

Lobster Casserole & Maine Lobster Dip

Chef Cecil Fink / Sous Chef Brittany Meeks,

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Chef Cecil Fink / Sous Chef Brittany Meeks, "It's a Big World After All", John Egan's Big World Pub & Grill, Waitsfield, Vermont

Roasted Leg of Lamb & Sweet Potato Gratin

Chef James Davidson, Start Here-Eat Anywhere - Blue Latitudes

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Chef James Davidson, Start Here-Eat Anywhere - Blue Latitudes

Seared Sea Scallops with Seafood Risotto and Lemon & Sambuca Marinated Shrimp with Rosemary

Sweet Potato and Carrot Flan with Cranberry Herb Butter Sauce

Recipe

Sweet Potato and Carrot Flan with Cranberry Herb Butter Sauce

Chef Robert Barral, Café Provence, Brandon, Vermont Ingredients for Flan 2 medium carrots 1 small sweet potato 1 cinnamon stick 4 black pepper corns 5 cloves1/2 orange zestIngredients for Cranberry Sauce1/2…

Recipe

Roasted Brussels Sprouts

Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. They may also come with added health benefits, including the potential to reduce the risk of cancer, decrease inflammation and improve blood sugar control.

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