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Chef Don, Del's Pizza & Pasta House
IngredientsBaking potatoes, cubed Salt and pepper, to taste Garlic salt Butter Olive Oil
Preparation Partially cook cubed potatoes in salted water over medium heat…
Galette Dough Ingredients (courtesy of Julia Child) 3 tablespoons sour cream (or yogurt or buttermilk) 1/3 (approximately) ice water 1 cup King Arthur's all-purpose flour 1/4 cup yellow corn meal 1 teaspoon…
Liz Jones of Beverly, Massachusetts, Holiday Recipe Contest Winner, Vegetarian Ingredients 1 Pillsbury pie crust 3 cups sweet onions 1 cup Shaw’s shredded cheddar cheese 1/4 cup Signature pesto 4…
Ingredients6-8 parsnips, sliced 1 1/2 tablespoons maple syrup Pinch of salt Pinch of pepper 1 tablespoon butter 1 teaspoon dill
Preparation Steam sliced parsnips until tender. Melt butter in skillet;…
Chef Jeff Egan & Executive Sous Chef Chris Fish, Stowe Mountain Resort "Go Taste It on the Mountain"
Copper Ale Braised Short Ribs & Grafton Sharp Cheddar Fondue
Field Greens Salad with Roasted Garlic Vinaigrette, Belgian Steamed Mussels & Garlic Aioli & Lamb Shepherds Pie
Wild Mushroom Gnocchi & Callebaut Chocolate Truffle Torte
Chocolate Cherry Inferno, Chantilly Cream, Pear Almond Napoleon, Puff Pastry Hearts
Egg Drop Soup, Curry Carrot Soup & 20-Minute Vegetable Soup