Selected Category:

Ed Schwarz: Fine Wine Cellars, Stowe, Vermont Ed Schwarz: Fine Wine Cellars, Stowe, Vermont
Show
Sage Rubbed Pork Tenderloin
Jim Romanoff & Jessie Price, Jim Romanoff & Jessie Price,
Show
Boneless Buffalo Wings, Spicy Blue Cheese Dip & Southwestern Layered Bean Dip
Show
Chef Teresa Tan, Mangowood Restaurant at the Lincoln Inn, Woodstock, Vermont Chef Teresa Tan, Mangowood Restaurant at the Lincoln Inn, Woodstock, Vermont
Show
Peking Duck Quesadilla & Leek and Mushroom Goat Cheese Brulée
Jean-Luc Matecat, Cinco, Nantucket, Massachussets Jean-Luc Matecat, Cinco, Nantucket, Massachussets
Show
Spanish Potato, Spinach, Chorizo and Cheese Tortil& Poached Salmon Quenelles with Sorrel Sauce
Josh Nylin, Red Jacket Mountain View Resort, North Conway, New Hampshire 2 Josh Nylin, Red Jacket Mountain View Resort, North Conway, New Hampshire 2
Show
Salmon Burger & Chocolate Espresso Crème Brulee
Juergen Spagolla, Trapp Family Lodge, Stowe, Vermont Juergen Spagolla, Trapp Family Lodge, Stowe, Vermont
Show
Cream Soup of White Asparagus “Spargelcremesuppe”, White Asparagus and Crab Salad & Quark Dumplings with Strawberry Cream
Paul Lucas, Jessie's, Hanover, New Hampshire Paul Lucas, Jessie's, Hanover, New Hampshire
Show
Baked Stuffed Zucchini, Peppercorn Steak & Key Lime Dessert Shot