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Sage Rubbed Pork Tenderloin
Boneless Buffalo Wings, Spicy Blue Cheese Dip & Southwestern Layered Bean Dip
Red Pine Chicken, Mock Eel
River Run Restaurant
Peking Duck Quesadilla & Leek and Mushroom Goat Cheese Brulée
Spanish Potato, Spinach, Chorizo and Cheese Tortil& Poached Salmon Quenelles with Sorrel Sauce
Salmon Burger &
Chocolate Espresso Crème Brulee
Cream Soup of White Asparagus “Spargelcremesuppe”, White Asparagus and Crab Salad & Quark Dumplings with Strawberry Cream
Baked Stuffed Zucchini, Peppercorn Steak & Key Lime Dessert Shot