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New England Cooks welcomes guest Chef Todd Cassell - Cornerstone Pub & Kitchen, Barre, Vermont. In this episode, we also bid farewell to Carol as she signs off on her last episode as co-host of New England Cooks.

Chef Josh Berry, Stowe Mountain Lodge

Chef Marcus Hamblett, One Federal Restaurant & Lounge

Marissa Benson & Brittany Grandbois, 8th graders at Barre Town School, Barre, Vermont Ingredients1/2 cup chopped onion8 chicken bouillon cubes2 cups chopped broccoli2 cups chopped carrots2 cups chopped…

Annie Copps, Yankee Magazine Ingredients2 tablespoons unsalted butter, divided2 onions, thinly sliced1 1/2 bunches asparagus, sliced in half lengthwise if they are thickFlaky Tart Dough (see recipe below)Kosher…

Shane Safford, 8th Grader at Barre Town School, Barre, Vermont Ingredients1 large onion1/2 cup vegetable oil1/2 stick of butter10 cups water8 chicken bouillon cubes6 large potatoes2 stalks celery1 large…

Thai cuisine is one of the healthiest foods you can eat. In fact, several Thai dishes, such as Tom Yum Soup, are currently under scientific study for their incredible health benefits.

Ingredients3 pounds red peppers 2 cups plain yogurt 2 tablespoons fresh chopped chervil 2 tablespoons fresh chopped tarragon 2 tablespoons fresh chopped basil Salt and pepper, to taste 3 tablespoons balsamic…

Ingredients4 tablespoons butter 1/2 teaspoon nutmeg 2 onions, chopped 2 pounds fresh young tender spinach, stemmed Grated zest and juice of 1 lemon 4 cups chicken stock Salt and ground black pepper, to…

Curry originated in the Indian subcontinent and the word comes from the Indian Tamil word “Kari”meaning a sauce or soup to be eaten with rice. It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant.