Selected Category:
Recipe
Recipe courtesy of Cameo Lamb, 8th Grader at Barre Town School, Barre, Vermont
Ingredients3-to-4 lbs. beef shank cross cuts2 tablespoons cooking fat1 28 oz. can tomatoes6 cups water1 large onion, chopped1…
Recipe
Trina & Meggen Beaulier, Simply Divine, Brunswick, Maine
Ingredients1 cup Hellmann’s mayonnaise1/4 cup fresh dill, chopped1/4 cup fresh chives, chopped1/4 teaspoon Kosher salt1/4 teaspoon garlic powder.
PreparationPulse…
Recipe
Curtiss Hemm, Pink Ribbon Cookbook
Ingredients1 quart chicken broth1 cup leeks, washed, sliced thin1 cup carrots, grated or diced1 cup celery, diced1 teaspoon thyme leaves1 tomato, deseeded, choppedSalt,…
Recipe
Chef David Nielson, The Black Door Bar & Bistro, Montpelier, VermontSalad Ingredients 1 pear1/2 cup almonds 4 large handfuls spinach1/2 cup blue cheeseSalad PreparationCut the pear into thin strips.
Toast…
Recipe
Andy Conti of Andy's Salsa
Ingredients3 parts (3 medium) fresh tomatoes, chopped1 part (1 medium) onion, chopped1/2 part (1/2) pepper of your choice (jalepeno, green, chili, etc.) 3 parts (1 tablespoon)…
Recipe
Cathy Bacon from Hillside Lane Farm
Ingredients 1 tablespoon grated fresh ginger 1 tablespoon Fox Mustard (optional) 2-3 cloves garlic, minced 1/3 cup Vermont Maple Passions Apricot-Orange Syrup
Preparation…
Recipe
Trina & Meggen Beaulier, Simply Divine, Brunswick, Maine
Ingredients1 cup tomato sauce1 1/2 cups Heinz Ketchup 2 tablespoons freshly squeezed lemon juice2 tablespoons Worcestershire sauce1 tablespoon…
Recipe
Ingredients1 cup Vermont Butter & Cheese crème fraiche 1 medium cucumber, peeled and chopped into small cubes Salt and pepper, to taste Capers 2 tablespoons fresh dill
Preparation Put all ingredients…
Recipe
Chef Don Dick from Del’s Pizza & Pasta House
Ingredients 1/3 cup extra virgin olive oil 1 lb. sweet or hot Italian sausage in casing, or combo of the two5 cloves of garlic, minced1 large onion, diced1…
Recipe
Ingredients6 oz. high-quality semisweet chocolate, chopped1/2 cup heavy cream1/4 cup light corn syrup1 tablespoon pure vanilla extract
PreparationMelt chocolate in top of double boiler until melted.
Add…
