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Roasted Red Pepper Hummus Pitas Roasted Red Pepper Hummus Pitas
Recipe
Ingredients4 pitas 1/2 cup olive oil 1/2 teaspoon chopped garlic Roasted red pepper hummus (or your favorite hummus) Salt and pepper, to taste PreparationSlice pitas in half. Brush pitas with olive oil…
Sambuca Marinated Shrimp with Rosemary Sambuca Marinated Shrimp with Rosemary
Recipe
Bill Stewart, Executive Chef, Blue Latitudes Bar & Grill, Dover, New Hampshire IngredientsJumbo shrimp, butterfliedSambucaGarlic, choppedFresh rosemaryProsciuttoToothpicks PreparationSoak the toothpicks…
Sauteed Zucchini Fingers Sauteed Zucchini Fingers
Recipe
Blueberry Hill Inn, Goshen, Vermont Ingredients2 slender medium zucchini 1 tablespoon butter 1 tablespoon olive oil 1 clove garlic, finely minced 2 tablespoons chopped fresh basil Salt and freshly grated…
Scallion Potato Spring Rolls Scallion Potato Spring Rolls
Recipe
Ingredients4 spring roll or egg roll wrappers 1 egg beaten with 1 oz. water 4 potatoes (Yukon Gold or other) 1 bunch scallions, trimmed and sliced 4 tablespoons butter 4 tablespoons heavy creamsalt and…
Spanakopita Spanakopita
Recipe
Ingredients1 teaspoon olive oil 3 large garlic cloves, minced 1/2 teaspoon nutmeg 3 cups fresh spinach, rinsed 2 oz. feta cheese, crumbled Olive oil cooking spray 5 frozen phyllo pastry sheets, thawed…
Spinach Tomato Tartlets Spinach Tomato Tartlets
Recipe
Ingredients2 cups fresh baby spinach leaves 2 tomatoes, peeled, seeded, and diced (or 14 1/2 oz. can petite diced tomatoes) Salt and freshly ground black pepper, to taste Extra virgin olive oil Preparation…
Spinach, Goat Cheese, and Pistachio Turnover Spinach, Goat Cheese, and Pistachio Turnover
Recipe
Ingredients2 sheets of puff pastry, cut into 24 even squares2 lbs. spinach, chopped1 tablespoon Anisette or other licorice-flavored spirit1 tablespoon chopped shallots or garlic, depending upon your taste…
Thin Tomato Pie with Goat Cheese Cake and Greens Thin Tomato Pie with Goat Cheese Cake and Greens
Recipe
Chef Robert Barral, Café Provence, Brandon, Vermont Ingredients6 Roma tomatoes2 Spanish onions (depending on the size)Olive oil1/2 cup Kalamata olives6 teaspoons basil pesto                          …
Vermont Corn Fritters Vermont Corn Fritters
Recipe
Ingredients2 cups fresh corn, scraped from the cob 2 eggs 1/2 teaspoon salt 2 tablespoons King Arthur's all-purpose flour 1 teaspoon sugar 1 tablespoon butter, meltedVegetable oil Preparation Mix together…
White Asparagus and Crab Salad White Asparagus and Crab Salad
Recipe
Jurgen Spagolla, Executive Chef, Trapp Family Lodge(Spargelsalat mit Crabbenfleish) Dressing Ingredients2 tablespoon olive oil2 tablespoon rice vinegar 2 teaspoons sugar1 tablespoon orange juice concentrate1…