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Ingredients4 pitas 1/2 cup olive oil 1/2 teaspoon chopped garlic Roasted red pepper hummus (or your favorite hummus) Salt and pepper, to taste
PreparationSlice pitas in half.
Brush pitas with olive oil…
Bill Stewart, Executive Chef, Blue Latitudes Bar & Grill, Dover, New Hampshire
IngredientsJumbo shrimp, butterfliedSambucaGarlic, choppedFresh rosemaryProsciuttoToothpicks
PreparationSoak the toothpicks…
Blueberry Hill Inn, Goshen, Vermont
Ingredients2 slender medium zucchini 1 tablespoon butter 1 tablespoon olive oil 1 clove garlic, finely minced 2 tablespoons chopped fresh basil Salt and freshly grated…
Ingredients4 spring roll or egg roll wrappers 1 egg beaten with 1 oz. water 4 potatoes (Yukon Gold or other) 1 bunch scallions, trimmed and sliced 4 tablespoons butter 4 tablespoons heavy creamsalt and…
Ingredients1 teaspoon olive oil 3 large garlic cloves, minced 1/2 teaspoon nutmeg 3 cups fresh spinach, rinsed 2 oz. feta cheese, crumbled Olive oil cooking spray 5 frozen phyllo pastry sheets, thawed…
Ingredients2 cups fresh baby spinach leaves 2 tomatoes, peeled, seeded, and diced (or 14 1/2 oz. can petite diced tomatoes) Salt and freshly ground black pepper, to taste Extra virgin olive oil
Preparation…
Ingredients2 sheets of puff pastry, cut into 24 even squares2 lbs. spinach, chopped1 tablespoon Anisette or other licorice-flavored spirit1 tablespoon chopped shallots or garlic, depending upon your taste…
Chef Robert Barral, Café Provence, Brandon, Vermont
Ingredients6 Roma tomatoes2 Spanish onions (depending on the size)Olive oil1/2 cup Kalamata olives6 teaspoons basil pesto …
Ingredients2 cups fresh corn, scraped from the cob 2 eggs 1/2 teaspoon salt 2 tablespoons King Arthur's all-purpose flour 1 teaspoon sugar 1 tablespoon butter, meltedVegetable oil Preparation Mix together…
Jurgen Spagolla, Executive Chef, Trapp Family Lodge(Spargelsalat mit Crabbenfleish)
Dressing Ingredients2 tablespoon olive oil2 tablespoon rice vinegar 2 teaspoons sugar1 tablespoon orange juice concentrate1…