Selected Category:

Ingredients8 cups fresh Vermont apple cider4 3-inch cinnamon sticks 10 allspice berries Rum (optional) PreparationCombine cider, cinnamon sticks, and allspice berries in a large stainless steel saucepan. …

Ingredients1/2 can grape soda 2 scoops vanilla ice cream 10 ice cubes 1 teaspoon vanilla extract 1 cup milk PreparationIn a blender, mix grape soda, ice cream, and ice cubes.  Blend until smooth. Add…

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. Dumplings and pancakes made with finely ground cornmeal were staple foods of the Hopi people in Arizona.

FAMILY STYLE WITH JIMMY & JUNE KENNEDY Ingredients 3 cups yellow cornmeal 3 cups all-purpose flour3/4 cups sugar, plus more for sprinkling (optional) 2 1/4 teaspoon salt 3 tablespoons baking powder 1…

Ingredients1 cup all purpose flour 1 cup whole wheat flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1 cup orange juice 1 orange zested, with juice 2 tablespoons vegetable oil 3/4 cup sugar 1 egg 1 cup…

Samuel S. Palmisano, Chef/Owner, Pulcinella’s, South Burlington, Vermont Mushroom Sauce Ingredients1/2 oz. dried porcini mushrooms1 cup boiling water4 oz. sliced gourmet mushrooms3 1/2 oz. sliced shiitake…

Ingredients2 cups all purpose flour 1/2 teaspoon Kosher salt 1/2 teaspoon baking soda 1/2 teaspoon nutmeg 1 teaspoon cinnamon 2 teaspoon baking powder 1 cup sugar 1 cup canned pumpkin 1/2 cup milk…

Ingredients4 tart crisp apples 4 tablespoons brown sugar 2 teaspoons nutmeg 2 teaspoons cinnamon 4 teaspoons butter 1 cup granola of your choice PreparationCore and peel apples, and place in microwave…

One of the earliest versions of french toast has been traced back to the Roman Empire. The name “french toast" was first used in 17th-century England. The recipe — and name — were brought to America by early settlers. In France, the dish is called “pain perdu," meaning “lost bread." Why lost bread? from stale bread in order to make use of bread that would otherwise have been thrown away.

One of the earliest versions of French toast has been traced back to the Roman Empire. The name “French toast" was first used in 17th-century England. The recipe — and name — were brought to America by early settlers. In France, the dish is called “pain perdu," meaning “lost bread." Why lost bread? from stale bread in order to make use of bread that would otherwise have been thrown away.