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Ingredients 6 oz. beef tenderloin, grilled to taste (Let rest several minutes before slicing)4 new white medium-sized potatoes1 sprig thyme 1 sprig rosemary 1 sprig sage1 tablespoon extra virgin olive…

Flank steak, which is sometimes known as London broil, is generally on the less expensive side for a steak. It does have somewhat of a bad reputation for being tough, but once you show it a little love and kindness and maybe a splash of marinade, it can be quite tender. 

Bratwurst is a specific type of fresh link sausage made with pork or veal. Bratwursts are relatively richer in Vitamins. The amount of Vitamins B1 is 5 times higher in them than in hot dogs.

Flank steak, which is sometimes known as London broil, is generally on the less expensive side for a steak. It does have somewhat of a bad reputation for being tough, but once you show it a little love and kindness and maybe a splash of marinade, it can be quite tender. 

In current usage, the term venison is used to describe the meat of a deer or antelope. Venison comes from animals such as our native whitetail deer, reindeer, moose, elk, and several non-native animals such as red deer, axis deer, fallow deer, sika deer, blackbuck antelope, and nilgai antelope.

Ingredients1 boneless pork shoulder roast (Boston Butt), 4-to-5 pounds rolled and tied Hamburger buns or round rolls Dry Rub Ingredients 1/4 cup teaspoon cumin 1/4 cup packed brown sugar or granulated…

Cabot Creamery Ingredients1 package mild or sweet Italian sausage (10 oz.) 1 package hot Italian sausage (10 oz.) 1 pound lean ground beef 1 large onion, chunked 2 cloves garlic, minced 1 can chopped…

Polenta Ingredients8 oz. chicken stock 4 oz. corn meal 2 tablespoons sage 2 tablespoons thyme 1 teaspoon parsley 1 cup fresh parmesan cheese, shredded Polenta Preparation Bring stock to boil in saucepan. Gradually…

Mary Alice Proffitt, Down Home Kitchen, Montpelier, Vermont  Ingredients1.25 oz. Paul Massin Grande Amber Brandy0.5 oz. simple syrup4 dashes good vanilla extract2.25 oz. milk PreparationCombine all ingredients…

Cathy Bacon, Hillside Lane Farm Ingredients 1 gallon water 5 green or black tea bags 5 flavored teabags (raspberry, peach) 1/2 cup Vermont Maple Passions Fruit Maple Syrup Preparation Boil water.  Turn…