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Tenderloin, Boneless | Lean A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.

Chef Robert Barral, Cafe Provence, Brandon, Vermont Ingredients4 skinless chicken breasts1 cup spinach (blanched)                 1/2 cup carrot  (julienne)                    1/2 celery (julienne)PotatoesHeavy…

Author Lisa Caponigri Ingredients2 thin loaves Italian breadExtra virgin olive oil1/4 pound thinly sliced Genoa salami1/4 pound thinly sliced Prosciutto di Parma1/4 pound thinly sliced Sopresatta1 pound…

Chef Allen McEdward, Gracie’s Restaurant, Stowe, Vermont Ingredients 2 cups burgundy wine 2 sprigs fresh thyme 1 large shallot 2 bay leaves 10 black peppercornsBoyden Farm New York sirloin steaksSalt…

Ed Schwarz, Fine Wine Cellars, Stowe, Vermont Ingredients1 pork tenderloin, about 1 1/2 pounds1 tablespoon rubbed sage2 tablespoons olive oil1 tablespoon kosher salt1 teaspoon pepper PreparationHeat…

Chutney Ingredients 4 oz. Moosewood Hollow Sweet Heat 1 Granny Smith apple, medium diced 1 red Fuji apple, medium diced 1 roasted green chili, cut in julienne strips 2 oz. raisins 1 oz. vegetable oil 4…

Restaurant Phoebe, Montpelier, Vermont Ingredients 5-to-7 lb. leg of lamb (if it comes in a net, remove lamb from netting) Marinade Ingredients 1 Spanish onion, rough chop 3 shallots, chopped 4 cloves…

Chef Teresa Tan, Mangowood Restaurant at the Lincoln Inn, Woodstock, Vermont Ingredients1 tablespoon honey1 duck breastFlour tortillasPepper Jack cheese, grated1 mango, dicedHoisin sauceCilantro, choppedButter,…

Chef Paul Lucas, Jessie’s, Hanover, New Hampshire Ingredients4-6 12-oz. New York sirloin steaks3.5 oz. can green peppercorns, drained1/4 cup coarse black pepper4 teaspoon Dijon mustard1/2 cup soften butter1/4…

Executive Chef Juergen Spagolla, Trapp Family Lodge, Stowe, Vermont Ingredients26 oz. lamb rack, fresh (you will need one rack of lamb for two people) Salt and pepper, to taste 1 1/2 cup walnuts, chopped…