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Chef Kevin Lasko, Vermont Farms Catering Ingredients1/2 cup dried Porcini mushrooms1 quart chicken stock1 1/2 cup farro, soaked overnight 2 tablespoon olive oil1 onion, finely chopped1 lb. Cremini mushrooms,…

Ed Schwarz, Fine Wine Cellars, Stowe, Vermont Ingredients1 cup French lentils, dried (you can find them in specialty markets.  These came from Sunflower Market in Waterbury, Vermont)1 cup red pepper,…

Ingredients2 heaping tablespoons Vermont Butter and Cheese Roasted Red Pepper Impastata 1 cup cream 1 tablespoon butter Chopped garlic Sliced or cubed green and yellow squash Chopped basil 2 chopped tomatoes…

Lt. Bill Maddalena, Berlin Fire Department, Berlin, New Hampshire, 2004 Cook & Ladder Finalist Competition, New York City Ingredients8 oz. elbow macaroni1 lb. sharp white shredded cheddar cheese2 cups…

Executive Chef Donnell Collins, Leunig’s Bistro & Café, Burlington, Vermont Ingredients1 lb. bacon, chopped1 Spanish onion, chopped1/4 cup garlic, chopped1 leek, diced1/2 bunch thyme, chopped1 1/2 cup…

IngredientsBar of fresh cream cheese Fire on the Mountain horseradish jelly PreparationSpoon horseradish jelly over bar of cream cheese. Serve with crackers or pretzels.

Some of the Specialty Foods seen on New England Cooks: Fire on the Mountain Horseradish Jelly Otter Creek Hickory Smoked Beer Mustard Jasmine and Bread Roasted Peppers Apricot Salsa Northeast Kingdom…

Cathy Bacon, Hillside Lane Farm Ingredients1/4 cup raspberry vinegar 3 tablespoons Vermont Maple Passions Fruit Syrup or Cranberry-Orange Maple Syrup 1 tablespoon finely chopped scallions 1/2 cup peanut…

Dough Ingredients3 tablespoons sour cream (or yogurt or buttermilk) 1/3 cup ice water 1 cup King Arthur all-purpose flour 1/4 cup yellow corn meal 1 teaspoon sugar 1/2 teaspoon salt 7 tablespoons cold…

Ingredients8 oz. local ground beef1 oz. Vermont maple syrup1 slice Cabot cheddar cheese1 slice Granny Smith apple2 pieces Applewood smoked bacon Favorite Burger BunLettuce, tomato, and red onion (optional) PreparationGrill…