Selected Category:
Recipe
Chef Roberta Blake, New England Culinary Institute (NECI)
Filling Ingredients5 cups peeled, sliced, tart apples 3/4 cup brown sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 teaspoon…
Recipe
Ingredients1 medium pineapple 4 tablespoons butter 1/4 cup Vermont maple syrup
PreparationPrepare a medium fire.
Place entire pineapple in water for 10 minutes to moisten fronds (leaves on top of pineapple)…
Recipe
Ingredients6 large pears, peeled with stems on 2 cups water 1/2 cup sugar 1 cinnamon stick 1-inch fresh ginger, peeled 1 cup Grand Marnier 1 tablespoon Grand Marnier 3/4 cup heavy cream 1 tablespoon confectioners'…
Recipe
Jurgen Spagolla, Executive Chef, Trapp Family Lodge, Stowe, Vermont
Ingredients2 oz. unsalted butter1 whole egg9 oz. Quark1/2 vanilla bean, split and scraped1 teaspoon lemon zest6 oz. all-purpose flour2…
Recipe
Chef Roberta Blake, New England Culinary Institute (NECI)
Basic Crepe Batter Ingredients 1 cup flour 2 eggsPinch of salt (optional) 1 1/3 cups milk 2 tablespoons vegetable oil
Crepe Batter PreparationMix…
Recipe
Chef Jeanette, New England Culinary Institute
Ingredients2 cups apples peeled, cored, and diced 1 cup blueberries 1/4 cup flour 1/2 cup sugar 1 teaspoon cinnamon 4 tablespoons butter 1/4 cup oatmeal 1/2…
Recipe
Chef Jeanette, New England Culinary Institute
Ingredients4 cups peeled, sliced, and cored apples 1 cup sugar 1/2 cup butter 1/2 teaspoon salt 3/4 cup flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2…
Recipe
Fanny Mason Cheese, Walpole, New Hampshire
Ingredients 1 can Italian-style tuna, canned in oil Fanny Mason Smoked Baby Swiss 1 can garbanzo beans, drained and rinsed 1 tablespoon capers 1 whole tomato,…
Recipe
Basic Crepe Ingredients 1 cup flour 2 eggs 1 1/3 cups milk 2 tablespoons vegetable oil Pinch of salt (optional)
Basic Crepe Preparation Mix all ingredients until smooth. Refrigerate batter for one hour. …
Recipe
Ingredients4 squid 1/2 cup flour 1-to-2 cups linguini, cooked 1/2 tablespoon brown sugar 2 tablespoons sesame oil1 teaspoon chopped garlic1 teaspoon ginger1 teaspoon scallions1 tablespoon black bean sauce1…
