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In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish harvested and served along the East Coast and in New England. Hard shell clams, sometimes known as quahogs, can also be steamed.

Ingredients1 fillet of cod fish 1 cup vegetable broth or chicken broth 1 cup broccoli, chopped finely 1/2 cup green pepper, cubed 1/2 cup red pepper, cubed 2 tablespoon black bean sauce 1 tablespoon scallions…

Tamales can be traced back to 8,000 BC—making them one of the oldest foods still alive and kicking on menus today. They have some solid longevity, and it’s quite astonishing to see how long they’ve remained such a significant part of Latin culture throughout the centuries.

Bob Hildebrand, Three Stallion Inn, Randolph, Vermont Soufflé Ingredients1/4 pound butter1/4 pound flour1 quart milk8 eggs, separated8 oz. mushrooms8 oz. baby spinach1 1/2 pounds fillet of sole Soufflé…

Ingredients2 trout filets 1 shallot 1 tablespoon parsley 1 lemon, juiced 1/2 cup heavy cream. whipped PreparationPulse trout, shallot, parsley, and lemon juice in food processor. Fold in whipped heavy…

Ingredients1/2 pound smoked salmon, sliced very thin 1 small red onion, finely diced 1 firm tomato, finely diced 2 teaspoons crème fraiche or sour cream 2 teaspoons capers Fresh mixed salad greens PreparationPlace…

Ed Schwarz, Fine Wine Cellars, Stowe, Vermont Ingredients1 lb. medium shrimp, shelled and deveined5 tablespoons butter1 cup light cream1/4 cup ketchup3/4 oz. brandy2 tablespoons flour2 teaspoons lemon…

Paella means "frying pan" in Valencian, Valencia's regional language. As a dish, it may have ancient roots, but in its modern form it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the east coast of Spain.

 Bill Stewart, Executive Chef, Blue Latitudes Bar & Grill, Dover, New Hampshire Ingredients for Scallops4-to-5 jumbo scallopsWhite wineLemon butterCanola oil Scallops PreparationRemove muscle located…

Ingredients6 pre-baked pastry shells (1 package) 8 oz. lobster meat or other seafood 1 tablespoon butter 1 cup half & half 2 tablespoon sherry 2 tablespoons roux Pinch nutmeg Pinch paprika Pinch white…