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Ingredients1 lb. good-quality semi-sweet chocolate, chopped6 fluid oz. heavy cream5 oz. whole milk Preparation In a heavy saucepan, bring the cream and milk to a scald.  Pour over chopped chocolate and…

Chef Allen McEdward, Gracie’s Restaurant, Stowe, Vermont Chocolate Mousse Ingredients12 oz. semi-sweet chocolate 1 cup heavy cream 1 whole egg 2 egg yolks 2 egg whites 1 tablespoon powdered sugar 1 tablespoon…

Ingredients 2 1/2 cups flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/8 teaspoon ginger 1/2 teaspoon salt 1 cup apple cider 1/2 cup applesauce 1/2 cup vegetable oil 2 cups sugar 2 eggs 2…

Ingredients1 quart milk 1/2 cup yellow cornmeal 2 tablespoons melted butter 1/2 cup molasses 1 teaspoon cinnamon 1 teaspoon salt 1/4 teaspoon ginger 2 eggs Preparation Scald milk and pour slowly on cornmeal,…

Blueberry Hill Inn, Goshen, Vermont Ingredients2 cups whipping cream 1/2 cup sugar Dash of salt 1 tablespoon unflavored gelatin, dissolved in 2 tablespoons cold water 2 cups sour cream 2 cups fresh strawberries,…

Custard Ingredients6 tablespoons sugar 6 eggs 1 teaspoon vanilla extract 1 strip lemon peel 1 cinnamon stick 2 cups milk Pinch salt Caramelized sugar  Custard PreparationPrepare caramelized sugar (see…

Jack Pickett, Phoenix Table & Bar  Ingredients1 quart milk1 vanilla bean, split6 egg yolks4 whole eggs1 1/4 cups sugar PreparationPreheat oven to 300 degrees F.  Mix 3/4 cup of the sugar with a little…

Ingredients3 eggs 1 cup sugar 2 teaspoons five spice, cinnamon, ginger, star anise, anise, nutmeg 1/4 teaspoon nutmeg 1/2 cup butter, melted 3 1/3 cup King Arthur flour 1 teaspoon baking powder 1/2 teaspoon…

Ingredients1/2 cup grated Parmesan cheese 1/2 cup sour cream 1/4 cup butter, softened 1 cup King Arthur flour 1/4 teaspoon dried thyme, crushed 1/4 teaspoon dried oregano, crushed 1/4 teaspoon dried basil,…

Ingredients3/4 cup Apricot-Cranberry Chutney (recipe follows) 1/2 pound Maine crabmeat 1/2 cup cranberry juice 1/2 cup Vermont Butter and Cheese Company crème fraiche 1 tablespoon premium vodka A bit of…