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Ingredients5 sheets Phyllo dough 1 stick butter, melted 2 cups chocolate pudding 1 oz. Kahlua 1 pint strawberries, hulled and sliced Whipped cream (recipe follows)
Whipped Cream Ingredients 1 cup heavy…
Blueberry Hill Inn, Goshen, Vermont
Crepes Ingredients1 cup unbleached white flour (we like King Arthur flour) Pinch of salt 4 eggs 3/4 cup milk at room temperature 2 tablespoons butter, melted Oil or…
Echo Farm Puddings, Hinsdale, New Hampshire
Ingredients 4 medium apples, peeled and thinly sliced2 six-oz. containers Echo Farm Spiced Pumpkin Pudding 3/4 cup firmly packed brown sugar 1/2 cup flour 1/2…
Ingredients3/4 cup pancake mix 1/2 cup milk 3 eggs 2 large apples, peeled, cored, and sliced thin 1/4 cup butter 1/2 cup chopped pecans or walnuts 1/2 teaspoon nutmeg 1 tablespoon sugar 1/2 cup maple syrup…
Ingredients1/2 cup sugar 1/2 cup Vermont fruit wine 1 teaspoon cloves Pears, peeled, halved, and cored 1/4 cup maple syrup A few slices lemon or lime
PreparationTurn skillet heat on.
Toss in sugar, maple…
Chef Michelle Lunde, Delicate Decadence, Barre, Vermont
Ingredients 2 sheets puff pastry, thawed, but still cold Heart-shaped cookie cutter 2 heavy same-shaped cookie sheets Parchment paper Granulated…
Ingredients16 mini frozen Phyllo cups 3 oz. semi-sweet Baker's milk chocolate, chopped 3 oz. semi-sweet Baker's white chocolate, chopped 1/4 lb. strawberries 1/4 cup raspberries 1/4 cup sliced almonds…
Chef David Nielson, The Black Door Bar & Bistro, Montpelier, Vermont
Frangipane Ingredients 4 oz. sliced almonds 1 stick butter 3/4 cup sugar 1 egg
Frangipane Preparation Cream butter and sugar for about…
Gloria Gaffney, Georgetown, Maine, Holiday Recipe Contest Winner, Dessert Category
Ingredients 1 cup Shaw’s heavy cream and 1 cup Shaw’s whole milk OR 2 cups Shaw’s half and half 6 Shaw’s egg yolks…
Alison Couture, LaCucina Sweets
Ingredients2 egg whites3/4 cup sugarChocolate chips (optional)
Preparation Preheat the oven to 375 degrees F.
Beat egg whites until frothy. Add sugar and beat until…