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Stowe Mountain Resort Ingredients12 oz. Grafton Sharp cheddar cheese, grated 1 bottle Woodchuck Cider (355 ml)Fresh thymeBlack peppercornsBay leaves 1 clove garlic 1/2 shallot diced 2-3 tablespoons corn…

Ingredients1 French bread baguette 2 cups Vermont Butter & Cheese Chevre (goat cheese) 1 tablespoon parsley, chopped 1 tablespoon chives, chopped 1 tablespoon oregano, chopped 1/2 cup olive oil 1 teaspoon…

Allison Hooper, Vermont Butter & Cheese Creamery Ingredients 3 oz. white Melba toasts (about 2 cups) 1 teaspoon ground black pepper 3 large eggs 2 tablespoons Dijon mustard 1 tablespoon chopped fresh…

Allison Hooper, Vermont Butter & Cheese Creamery Ingredients1 cup dried cherries (5 oz.) 2 medium Granny Smith apples 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1 teaspoon finely minced shallot…

Ingredients8 sheets Phyllo dough 1/2 cup unsalted butter, melted 8 oz. Vermont Butter and Cheese Ash-Ripened Goat Cheese 3 tablespoons fresh cranberry sauce Preparation Preheat oven to 400 degrees F and…

Ingredients1 package Vermont Butter & Cheese chevre cheese 1 dozen figs (or dates) PreparationSplit and pit the figs. Fill each half with a dollop of chevre. Serves 12.

Egg drop soup is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup IS EGG DROP SOUP HEALTHY? Yes. It's very low calorie and packed with protein! One bowl of soup (about 1 cup) is only 71 calories

Ingredients2 cups ricotta cheese 1 cup shredded mozzarella 1 cup Vermont sheep's milk cheese 1 cup sharp cheddar cheese 1/2 cup freshly grated Vermont Aged Mountain Cheese 1 cup coarsely chopped fresh…

The American Egg Board, New England Ingredients1/2 cup nonfat mayonnaise-style dressing 1/4 cup plain nonfat yogurt 1 tablespoon lemon juice 1/4 teaspoon fines herbs or Italian seasoning, crushed 4 eggs…

Ingredients1 pound cheddar cheese 1 tablespoon powdered garlic (not fresh) 1 teaspoon horseradish 1 tablespoon Worcestershire sauce 4-to-5 tablespoons butter PreparationCut the cheddar cheese into 1-inch…