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Pear Almond Napoleon Pear Almond Napoleon
Recipe
Chef Michelle Lunde, Delicate Decadence, Barre, Vermont Ingredients 3 cups of Merlot, Beaujolais, or Cabernet 1 1/4 cup granulated sugar 1 cinnamon stick 1/3 vanilla bean, split and scraped  1 star…
Napoleon Puff Pastry Napoleon Puff Pastry
Recipe
Ingredients2 puff pastry sheets 1 cup strawberries, sliced 1/4 cup blueberries 1/4 cup raspberries 1/4 cup sliced almonds 1/2 cup confectioner's sugar 1 1/2 cups whipping cream1/4 teaspoon vanilla2 tablespoons…
Mud Pie with Mud Pie with
Recipe
Trina and Meggen Beaulier, Simply Divine, Brunswick, Maine Ingredients2 bags of Simply Divine Brownies’ Sweet Conclusions1 pint Ben and Jerry’s vanilla ice cream1 pint Ben and jerry’s coffee ice cream PreparationPress…
Meringue Troll Meringue Troll
Recipe
Meringue Ingredients 3 egg whites 1/4 teaspoon cream of tartar 3/4 cup sugar 1/2 teaspoon vanilla Confectioners' sugar Meringue PreparationPreheat oven to 225 degrees F. In small mixing bowl at high…
Mapled Nut Company Butter Tart Mapled Nut Company Butter Tart
Recipe
Mapled Nut Company, Montgomery, Vermont Ingredients4 oz. bag (1 cup) Mapled Nut Company Maple Sugar Coated Pecans or Walnuts, coarsely chopped 1/3 cup melted butter 1 egg, beaten 1/2 cup pure Vermont…
Maple Crème Brulée Maple Crème Brulée
Recipe
Michael’s on the Hill Restaurant, Waterbury, Vermont  Ingredients1 cup heavy cream1 cup whole milk1/2 cup pure maple syrup11 egg yolks1/4 vanilla bean PreparationPreheat oven to 325 degrees F. Place…
Lemon Tartlets Lemon Tartlets
Recipe
Almond Crust Ingredients 1 cup all-purpose flour (we like King Arthur flour) 1/3 cup sliced almonds 1/4 cup sugar 1/4 teaspoon kosher salt 6 tablespoons butter, cold and cubed (small cubes of butter mix…
Lemon Curd Napoleon with Whipped Cream Lemon Curd Napoleon with Whipped Cream
Recipe
Chef Lee Duberman, Ariel's Restaurant, Brookfield, Vermont Lemon Curd Ingredients8 egg yolks 1 cup granulated sugar 2/3 cup fresh lemon juice 1 stick unsalted butter 1 teaspoon salt Lemon Curd Preparation…
Key Lime Dessert Shot Key Lime Dessert Shot
Recipe
Chef Paul Lucas, Jessie’s, Hanover, New Hampshire Ingredients4 egg yolks1 can (14 oz.) sweetened condensed milk4 oz. Nelly & Joe’s Key West Lime Juice3/4 teaspoon unflavored gelatin 1 lime (for zest)1/4…
Kiwi and Honeydew Sorbet Kiwi and Honeydew Sorbet
Recipe
Blueberry Hill Inn, Goshen, Vermont Ingredients1 large ripe honeydew melon 3 ripe kiwis 2/3 cup sugar 1/4 cup heavy cream 2 tablespoons Framboise liqueur Preparation Remove the rind and seeds from the…