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Baked Apple Tart Tatin Baked Apple Tart Tatin
Recipe
Chef Robert Barral, Café Provence, Brandon, Vermont Ingredients6 Golden apples  4 oz. butter  4 oz. sugar  1 sheet puff pastry 4 balls (scoops) Ben & Jerry's ice cream  Preparation Peel and quarter the…
Baklava with Honey Glaze Baklava with Honey Glaze
Recipe
Ingredients1-1/2 pounds of walnuts, chopped 1/2 cup of granulated sugar 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves 40 sheets fillo dough 1 cup butter, melted Honey PreparationCombine walnuts, sugar,…
Berry Filled Cheese Crepe Berry Filled Cheese Crepe
Recipe
Ingredients1 package crepes 1 container Vermont Butter & Cheese Quark 2 pints assorted fresh berries Pure Vermont Maple Syrup Preparation Spread a layer of about two tablespoons Vermont Butter & Cheese…
Berry Shortcake Berry Shortcake
Recipe
Ingredients1 quart strawberries, hulled and cut in quarters 1 pint blueberries 1 cup raspberries 1 cup blackberries 1 oz. tequila 1 cup sugar 1 lime, zested (for garnish) and juiced PreparationFollow Bisquick…
Buttermilk Panna Cotta with Marinated Citrus Buttermilk Panna Cotta with Marinated Citrus
Recipe
Chef Kevin Lasko – Vermont Farms Catering Ingredients1 teaspoon powdered gelatin 1/2 cup half & half 1/4 cup sugar1/2 teaspoon vanilla extract 3/4 cup buttermilk1/4 teaspoon salt PreparationCombine all…
New England Butterscotch Pudding and Oatmeal Lace Cookie New England Butterscotch Pudding and Oatmeal Lace Cookie
Recipe
Butterscotch Pudding Ingredients2 1/4 cup whole milk1 cup heavy cream1 vanilla bean (split)6 tablespoons butter1 1/4 cup brown sugar4 egg yolks1/4 cup cornstarch1 pinch salt Butterscotch Pudding PreparationIn…
Callebaut Chocolate Truffle Torte Callebaut Chocolate Truffle Torte
Recipe
Michael's on the Hill Ingredients1 pound bittersweet chocolate, chopped into small pieces 1/2 pound unsalted butter, room temperature 6 large eggs, room temperature 1 tablespoon butter, unsalted 1 piece…
Chantilly Cream Chantilly Cream
Recipe
Chef Michelle Lunde, Delicate Decadence, Barre, Vermont Ingredients 2 cups heavy cream3/4 cup granulated sugar 2 teaspoons vanilla extract Lemon zest (optional) Preparation Combine all ingredients in…
Chocolate Cherry Inferno Chocolate Cherry Inferno
Recipe
Chef Michelle Lunde, Delicate Decadence, Barre, Vermont Ingredients 4 oz. bittersweet chocolate, chopped 3 oz. unsalted butter 1 1/2 tablespoon cornstarch 5 oz. granulated sugar 2 large eggs 2 large egg…
Chocolate Covered Cherries Chocolate Covered Cherries
Recipe
Alison Couture, LaCucina Sweets Ingredients1/2 pound Dry Candy Fondant  (ingredients: sugar, invert sugar) 1 pound melting chocolate, either dark or milk chocolate 1 jar maraschino cherries Chocolate…