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Granola Granola
Recipe
Blueberry Hill Inn, Goshen, Vermont Ingredients2 quarts rolled oats 2 cups each sesame seeds, sunflower seeds, sliced almonds, and/or chopped walnuts 1-to-2 cups dark brown sugar, depending on desired…
Baked Artichoke Dip Baked Artichoke Dip
Recipe
Artichoke is Loaded With Nutrients. Artichokes are low in fat while rich in fiber, vitamins, minerals, and antioxidants. Particularly high in folate and vitamins C and K, they also supply important minerals, such as magnesium, phosphorus, potassium, and iron.
Cranberry Relish Cranberry Relish
Recipe
Ingredients2 cups or 2 pounds fresh uncooked cranberries 1 cup orange juice 1 fresh orange for orange zest and garnish 1 cup white granulated sugar 1 teaspoon ground ginger 1/2 cup coarsely chopped walnuts PreparationPlace…
Gazpacho Gazpacho
Recipe
Chef Will Bohmann, New England Culinary Institute Ingredients 8 vine ripe tomatoes 1 large cucumber, halved and seeded (English cucumber is best because of fewer seeds) 2 red bell peppers, no seeds 1 red…
Grilled Steak with Red Onion Chutney Grilled Steak with Red Onion Chutney
Recipe
Ingredients4 Porterhouse steaks (12-to-16 oz. each, up to 2-inches thick) 4 tablespoons olive oil 5 red onions, peeled and thinly sliced 1/4 cup Balsamic vinegar 3 tablespoons packed brown sugar or Vermont…
Sauteed Shiitake Mushrooms Sauteed Shiitake Mushrooms
Recipe
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
Southwestern Layered Bean Dip Southwestern Layered Bean Dip
Recipe
Plenty of black beans, salsa and chopped fresh vegetables mean a healthy amount of dietary fiber in this Tex-Mex layered dip. We use reduced-fat sour cream along with full-fat (and full-flavored) cheese to make the dip lighter without compromising great taste. Be sure to have lots of baked tortilla chips on hand when you serve it.
Spicy Blue Cheese Dip Spicy Blue Cheese Dip
Recipe
Eating Well Magazine Ingredients 2/3 cup reduced-fat sour cream 2/3 cup crumbled blue cheese 1 tablespoon distilled white vinegar 1/4 teaspoon cayenne pepper Preparation Whisk sour cream, blue cheese,…
Sun-dried Tomato Dip Sun-dried Tomato Dip
Recipe
Chef Will Bohmann, New England Culinary Institute Crudites are raw seasonal vegetables accompanied by a dipping sauce.  Here is a great low-fat dipping sauce to serve with your garden harvest.  It only…
Almond Pastry Twists Almond Pastry Twists
Recipe
Ingredients1 puff pastry sheet 1/4 cup sliced almonds 1 tablespoon honey 2 tablespoons sugar 1 egg 1 tablespoon water Preparation Preheat oven to 400 degrees F. Mix egg and water, and set aside. Unfold…