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Steve Bogart, A Single Pebble Restaurant, Burlington, Vermont Sauce Ingredients  1 tablespoon mushroom or thick soy 2 tablespoons Kikkoman soy (not lite) 2 tablespoons minced ginger 1/2 cup chicken stock…

In Italian, prosciutto simply translates to “ham.” There is prosciutto crudo, a raw, cured ham, and prosciutto cotto, or cooked ham. The origins of prosciutto crudo date back to pre-Roman times. In Italy, villagers originally began to dry-age pork legs to extend their meat supply during the long winters.

Ingredients4 boneless, skinless chicken breast halves 1 cup plain yogurt 3 cloves garlic, minced 2 tablespoons oil 1 1/2 tablespoons ground cumin 1 teaspoon ginger 1/2 teaspoon paprika 1/4 teaspoon cinnamon…

Ingredients1 cup chicken 1/4 pound Linguini 1/2 cup broccoli 1/2 cup zucchini 1/2 cup red pepper 1/2 cup red onion 1/2 cup yellow squash 1/2 cup snow peas 3/4 cup cream 1 tablespoon butter 1 tablespoon…

Ingredients1-to-2 cups uncooked chicken, cut for stir-fry 1 lb. linguini noodles, cooked 2 tablespoons feta cheese 1/2 cup Kalamata olives 1/4 cup red pepper, diced 1/4 cup green pepper, diced 1/4 cup…

Loreen Abraham, Bag Ladies Express Ingredients 6-to-8 Italian sausages, cut in half 4 chicken breasts or 1 package of 2 1/2-3 lbs. chicken pieces, skin removed 1 lb. bag baby carrots 3 stalks celery,…

Ingredients1 cup vinegar 1/2 stick butter Salt and pepper, to taste 2 tablespoons Worcestershire sauce 1/2 cup beer 4 chicken halves PreparationTo start out, before grilling: Parboil chicken in water…

Sheila Meader, Auburn, MaineNew England Cooks Holiday Recipe Contest Winner, Meat and Poultry Category Ingredients  4 whole boned duck breasts 1 tablespoon kosher salt 4 grinds black pepper 3 tablespoons…

Ingredients6 flour tortillas (6”) 1 smoked chicken breast, sliced (available at specialty food shops and many supermarkets)8 oz. package pepper jack cheese, shredded 1 cup onion, caramelized PreparationTo…

Blueberry Hill Inn, Goshen, Vermont Marinade Ingredients3/4 cup olive oil3 tablespoons fresh lemon juice1/2 teaspoon saltFreshly ground black pepper3 tablespoons balsamic vinegar6 tablespoons Dijon-style…