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Ingredients1 tablespoon butter 2 tablespoon soy sauce (low-salt is okay, Tamari is better) 1/4 teaspoon ginger (fresh ground or dry) 2 tablespoons maple syrup 2 tablespoons water, to thin sauceLemon slices PreparationMix…

Inspired by family recipes, Cal Hancock and executive chef Kevin Messier develop and test new combinations to create the highest quality products for our customers. After many rounds of revisions, the recipes are tested by our entire staff and a select group of our loyal customers to ensure the taste meets our gourmet standards.

Tina Principato, Hampton, New Hampshire, Holiday Recipe Contest Winner, Seafood Category Ingredients 10-oz. package Shaw’s frozen chopped spinach 1 1/2 pounds haddock filets 1 teaspoon Shaw’s salt…

Michael's on the Hill Restaurant, Waterbury, Vermont Ingredients1 pound Maine crabmeat, picked through for shells1 tablespoon parsley, washed and chopped1 pinch Old Bay seasoning1 egg, extra large, whisked…

How did risotto originate? While, according to a legend, a young glassblower's apprentice of the Fabbrica del Duomo di Milano from Flanders, who used to use saffron as a pigment, added it to a rice dish at a wedding feast, the first recipe identifiable as risotto dates from 1809.

Cal Hancock, Hancock Gourmet Lobster Co., Cunby's Harbor, Maine Ingredients6 tablespoons butter, divided3 tablespoons flour3/4 teaspoon dry mustard3 cups cooked lobster meat, cut into bite-sized pieces2…

Sarducci’s Restaurant, Montpelier, Vermont IngredientsFour 5 oz. tuna steaks 12 asparagus spears, blanched or grilled 5 oz. feta, crumbled 1 fennel bulb, shaved 2 groovy tomatoes 1 small jar Kalamata…

Gumbo is often cited as an example of the melting-pot nature of Louisiana cooking, but trying to sort out the origins and evolution of the dish is highly speculative. The name derives from a West African word for okra, suggesting that gumbo was originally made with okra.

IngredientsTwo flounder or other fresh fish fillets, about 5 oz. each 2 tablespoons green onion, sliced 2 cloves garlic, chopped Large tomato chopped (or canned chopped tomato) 1 tablespoon pesto paste…

Ingredients4 salmon fillets (8 oz. each) 2 cucumbers, peeled, seeded, and diced 1/2 cup sour cream 2 tablespoons dill 1/2 cup red onion, diced PreparationTo make the cucumber dill sauce/salsa, mix together…