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Ingredients1 pound fresh calamari (squid) 2 cups milk 1 cup cornmeal 1/2 cup flour Tomato sauce PreparationUse your favorite marinara sauce, or reduce fresh or canned tomatoes and add a bit of basil,…

Homemade Mayonnaise Ingredients 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon ground red pepper 2 egg yolks 2 tablespoons fresh lemon juiceCayenne pepper, to taste 2 cups…

Crab cakes have a long history, originating in Maryland. Our access to fresh and delicious blue crabs make Maryland crab cakes the epitome of patty-shaped seafood dishes.

Ingredients 4 six-oz. fresh cod fillets 2 carrots, julienne 1 butternut squash, julienne 1 red pepper, julienne 1 green pepper, julienne 1/2 cup white wine 4 tablespoons butter, cubed 8 sprigs fresh…

Ingredients4-6 oz. cod (or any fresh white fish) 6-8 layers phyllo dough 1 medium potato, peeled and sliced thin Leeks, cut into rings Salt and pepper, to taste 1 tomato, sliced thin Fresh herbs Extra…

Chef Lee Duberman, Ariel's Restaurant, Brookfield, Vermont Clarified Butter Put one pound of unsalted butter into a 2-quart saucepan.  Turn on heat to medium to melt the butter.  Turn heat down to low. …

Ingredients24 large oysters in the shell 4 tablespoons butter, plus butter for serving 2 tablespoons Worcestershire sauce Salt and ground black pepper, to taste 6 lemon wedges Preparation Shuck the oysters. …

The origin of ceviche is Peru, where it is considered a national dish. The technique of macerating raw fish and meat in vinegar, citrus, and spices (escabeche) was brought to the Americas from Spain and is linked to the Muslim heritage in Spanish cuisine.

Ingredients1 fillet of cod fish 1 cup vegetable broth or chicken broth 1 cup broccoli, chopped finely 1/2 cup green pepper, cubed 1/2 cup red pepper, cubed 2 tablespoon black bean sauce 1 tablespoon scallions…

Chef Jeffrey Lang, The Alchemist, Waterbury, Vermont Ingredients1 lb. cleaned PEI mussels1 tablespoon finely diced shallots1 tablespoon chopped garlic2 tablespoons high fat butterSalt and pepper, to taste1…